Genome-Wide Association Study of Cooked Rice Textural Properties and Starch Physicochemical Properties in indica Rice
DENG Bowen, ZHANG Yanni, ZHANG Fan, WANG Wensheng, XU Jianlong, ZHANG Yu, BAO Jinsong
Genome-Wide Association Study of Cooked Rice Textural Properties and Starch Physicochemical Properties in indica Rice
DENG Bowen, ZHANG Yanni, ZHANG Fan, WANG Wensheng, XU Jianlong, ZHANG Yu, BAO Jinsong
Rice Science . 0, (): 23 .