Rice Science
Effect of High Temperature on Sucrose Content and Sucrose Cleaving Enzyme Activity in Rice Grain During the Filling Stage
LI Tian, LIU Qi-hua, Ryu OHSUGI , Tohru YAMAGISHI , Haruto SASAKI
Effect of High Temperature on Sucrose Content and Sucrose Cleaving Enzyme Activity in Rice Grain During the Filling Stage
LI Tian, LIU Qi-hua, Ryu OHSUGI , Tohru YAMAGISHI , Haruto SASAKI
RICE SCIENCE . 2006, (3): 205 -210 .