Effects of Chalkiness on Cooking, Eating and Nutritional Qualities of Rice in Two indica Varieties

Liu Qi-hua, Zhou Xue-biao, Yang Lian-qun, Li Tian

Liu Qi-hua, Zhou Xue-biao, Yang Lian-qun, Li Tian

RICE SCIENCE . 2009, (2): 161 -164 . DOI: 10.1016/S1672-6308(08)60074-8