Effect of Stewing in Cooking Step on Textural and Morphological Properties of Cooked Rice

E. GHASEMI, M. T. Hamed MOSAVIAN, M. H. Haddad KHODAPARAST

E. GHASEMI, M. T. Hamed MOSAVIAN, M. H. Haddad KHODAPARAST

RICE SCIENCE . 2009, (3): 243 -246 . DOI: 10.1016/S1672-6308(08)60086-4