Optimization of Bread Preparation from Wheat Flour and Malted Rice Flour
Subajiny VELUPPILLAI, Ketheeswary NITHYANANTHARAJAH, Seevaratnam VASANTHARUBA, Sandrasegarampillai BALAKUMAR, Vasanthy ARASARATNAM
Optimization of Bread Preparation from Wheat Flour and Malted Rice Flour
Subajiny VELUPPILLAI, Ketheeswary NITHYANANTHARAJAH, Seevaratnam VASANTHARUBA, Sandrasegarampillai BALAKUMAR, Vasanthy ARASARATNAM
RICE SCIENCE
.
2010, (1): 51
-59
.
DOI: 10.1016/S1672-6308(08)60104-3
