High Temperature During Rice Grain Filling Enhances Aspartate Metabolism in Grains and Results in Accumulation of Aspartate-Family Amino Acids and Protein Components
LIANG Cheng-gang, ZHANG Qing, XU Guang-li, WANG Yan, OHSUGI Ryu, LI Tian
High Temperature During Rice Grain Filling Enhances Aspartate Metabolism in Grains and Results in Accumulation of Aspartate-Family Amino Acids and Protein Components
LIANG Cheng-gang, ZHANG Qing, XU Guang-li, WANG Yan, OHSUGI Ryu, LI Tian
RICE SCIENCE
.
2013, (5): 343
-348
.
DOI: 10.1016/S1672-6308(13)60146-8
