Relationship Between Degree of Starch Gelatinization and Quality Attributes of Parboiled Rice During Steaming

Taghinezhad Ebrahim, Hadi Khoshtaghaza Mohammad, Minaei Saeid, Suzuki Toru, Brenner Tom

Rice Science . 2016, (6): 339 -344 . DOI: 10.1016/j.rsci.2016.06.007