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Rice Science ›› 2015, Vol. 22 ›› Issue (2): 53-64.DOI: 10.1016/S1672-6308(14)60285-7

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  • 收稿日期:2014-08-28 接受日期:2014-12-29 出版日期:2015-03-10 发布日期:2015-01-27

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图/表 6

Table 1 Information of Paw San Hmwe (PSM) accessions used in this study.
Code Accession No. Local name Region Type
PSM1 807 Paw San Bay Kyar Aeyawady Indica
PSM2 870 Mee Don Aeyawady Japonica
PSM3 923 NgaKywe Yangon Japonica
PSM4 930 Paw San Hmwe Pago Indica
PSM5 962 Paw San Hmwe Pago Indica
PSM6 998 Mee Don Saba Kayin Indica
PSM7 1 045 ZawGyiPyan (Mee don) Aeyawady Indica
PSM8 1 105 NgaKywe (U To) Aeyawady Japonica
PSM9 1 139 Paw San Hmwe Pago Indica
PSM10 1 207 Paw San Hmwe Aeyawady Japonica
PSM11 1 495 Paw San Hmwe Yangon Indica
PSM12 1 627 Paw San Hmwe Mon Japonica
PSM13 1 641 Paw San Hmwe Aeyawady Japonica
PSM14 1 981 NgaKywe Yangon Indica
PSM15 2 117 Mee Don Hmwe Aeyawady Indica
PSM16 2 176 Hnan War Mee Don Rakhine Indica
PSM17 2 447 NgaKywe Pago Indica
PSM18 2 460 Paw San Bay Kyar Aeyawady Indica
PSM19 2 499 Paw San Hmwe Pago Indica
PSM20 2 500 Paw San Hmwe Pago Japonica
PSM21 2 501 Paw San Hmwe Yangon Japonica
PSM22 2 502 Paw San Hmwe Aeyawady Japonica
PSM23 2 522 Paw San Hmwe Aeyawady Japonica
PSM24 2 578 Paw San Shwe War Aeyawady Indica
PSM25 2 620 Paw San Hmwe Aeyawady Indica
PSM26 2 878 Hnan War Mee Don Sagaing Indica
PSM27 2 946 Paw San Hmwe Pago Indica
PSM28 3 225 Mee Don Yoe Sein Aeyawady Indica
PSM29 3 530 Bay Kyar Lay Aeyawady Japonica
PSM30 5 802 Paw San Hmwe Chin Japonica
PSM31 11 800 Paw San Hmwe Aeyawady Indica

Table 1 Information of Paw San Hmwe (PSM) accessions used in this study.

Code Accession No. Local name Region Type
PSM1 807 Paw San Bay Kyar Aeyawady Indica
PSM2 870 Mee Don Aeyawady Japonica
PSM3 923 NgaKywe Yangon Japonica
PSM4 930 Paw San Hmwe Pago Indica
PSM5 962 Paw San Hmwe Pago Indica
PSM6 998 Mee Don Saba Kayin Indica
PSM7 1 045 ZawGyiPyan (Mee don) Aeyawady Indica
PSM8 1 105 NgaKywe (U To) Aeyawady Japonica
PSM9 1 139 Paw San Hmwe Pago Indica
PSM10 1 207 Paw San Hmwe Aeyawady Japonica
PSM11 1 495 Paw San Hmwe Yangon Indica
PSM12 1 627 Paw San Hmwe Mon Japonica
PSM13 1 641 Paw San Hmwe Aeyawady Japonica
PSM14 1 981 NgaKywe Yangon Indica
PSM15 2 117 Mee Don Hmwe Aeyawady Indica
PSM16 2 176 Hnan War Mee Don Rakhine Indica
PSM17 2 447 NgaKywe Pago Indica
PSM18 2 460 Paw San Bay Kyar Aeyawady Indica
PSM19 2 499 Paw San Hmwe Pago Indica
PSM20 2 500 Paw San Hmwe Pago Japonica
PSM21 2 501 Paw San Hmwe Yangon Japonica
PSM22 2 502 Paw San Hmwe Aeyawady Japonica
PSM23 2 522 Paw San Hmwe Aeyawady Japonica
PSM24 2 578 Paw San Shwe War Aeyawady Indica
PSM25 2 620 Paw San Hmwe Aeyawady Indica
PSM26 2 878 Hnan War Mee Don Sagaing Indica
PSM27 2 946 Paw San Hmwe Pago Indica
PSM28 3 225 Mee Don Yoe Sein Aeyawady Indica
PSM29 3 530 Bay Kyar Lay Aeyawady Japonica
PSM30 5 802 Paw San Hmwe Chin Japonica
PSM31 11 800 Paw San Hmwe Aeyawady Indica
Table 2 Gene specific markers for grain qualities used in clustering 31 Paw San Hmwe accessions.
Trait Gene Chromosome Marker Reference
Amylose content Wx 6 Waxy (G-T) Ayres et al, 1997
6 Waxy (CT)n Bligh et al, 1995
Fragrance Os2AP 8 Aromarker Vanavichit et al, 2008
8 3In2AP Myint et al, 2012a
8 FMbadh2-E2A Shi et al, 2008
Gelatinization temperature SSIIa 6 SNP2340-41 Katengam et al, 2008
6 SNP2209 Katengam et al, 2008

Table 2 Gene specific markers for grain qualities used in clustering 31 Paw San Hmwe accessions.

Trait Gene Chromosome Marker Reference
Amylose content Wx 6 Waxy (G-T) Ayres et al, 1997
6 Waxy (CT)n Bligh et al, 1995
Fragrance Os2AP 8 Aromarker Vanavichit et al, 2008
8 3In2AP Myint et al, 2012a
8 FMbadh2-E2A Shi et al, 2008
Gelatinization temperature SSIIa 6 SNP2340-41 Katengam et al, 2008
6 SNP2209 Katengam et al, 2008
Table 3 Eating quality and agronomic traits measured in Paw San Hmwe (PSM) accessions

Table 3 Eating quality and agronomic traits measured in Paw San Hmwe (PSM) accessions

Fig. 1. Morphology of paddy and milled rice grains of some selected Paw San Hmwe (PSM) accessions.

Fig. 1. Morphology of paddy and milled rice grains of some selected Paw San Hmwe (PSM) accessions.

Table 4 Thirty one Paw San Hmwe (PSM) accessions and controls assayed with seven rice quality markers.
Code Waxy (G-T) Waxy (CT)n SNP2340-41 SNP2209 3In2AP FMbadh2-E2A Aromarker
PSM1 G 19 High GT High/low GT Non aroma (194 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM2 G 19 High GT High/low GT Non aroma (194 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM3 T 11月19日 High GT High GT Non aroma (194 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM4 G 19 High GT High GT Non aroma (194 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM5 G 19 High GT High GT Non aroma (194 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM6 G 11 High GT High GT Non aroma (194 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM7 G 19 High GT High GT Non aroma (194 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM8 G 19 High GT High GT Non aroma (197/194 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM9 G 19 High GT High GT Non aroma (194 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM10 G 19 High GT High GT Aroma (197 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM11 G 19 High GT High GT Non aroma (194 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM12 G 19 High GT High GT Aroma (197 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM13 G 19 High GT High GT Aroma (197 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM14 G/T 11月17日 High/low GT High GT Non aroma (194 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM15 G 19 High GT High/low GT Non aroma (194 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM16 G 19 High GT High/low GT Non aroma (194 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM17 G 17 High GT High/low GT Non aroma (194 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM18 G/T 19 High GT High/low GT Non aroma (194 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM19 G 11月19日 High GT High GT Non aroma (194 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM20 G 19 High GT High/low GT Non aroma (194 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM21 T 11月19日 High GT High GT Aroma (197 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM22 G 19 High GT High GT Aroma (197 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM23 G 19 High GT High GT Non aroma (197/194 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM24 G 19 High GT High GT Non aroma (194 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM25 G 19 High GT High GT Non aroma (194 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM26 G 11月17日 High GT High GT Non aroma (194 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM27 G 19 High GT High GT Non aroma (194 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM28 G 19 High GT High GT Non aroma (194 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM29 G/T 19 High GT High GT Non aroma (194 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM30 G 19 High GT High GT Aroma (197 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM31 G 19 High GT High/low GT Non aroma (194 bp) Non aroma (207 bp) Non aroma (400 bp)
KDML105 T 17 Low GT High GT Non aroma (194 bp) Non aroma (207 bp) Aroma (392 bp)
Basmati 370 G 17 High GT High GT Non aroma (194 bp) Non aroma (207 bp) Aroma (392 bp)
IR57514 G 11 High GT High GT Non aroma (194 bp) Non aroma (207 bp) Non aroma (400 bp)

Table 4 Thirty one Paw San Hmwe (PSM) accessions and controls assayed with seven rice quality markers.

Code Waxy (G-T) Waxy (CT)n SNP2340-41 SNP2209 3In2AP FMbadh2-E2A Aromarker
PSM1 G 19 High GT High/low GT Non aroma (194 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM2 G 19 High GT High/low GT Non aroma (194 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM3 T 11月19日 High GT High GT Non aroma (194 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM4 G 19 High GT High GT Non aroma (194 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM5 G 19 High GT High GT Non aroma (194 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM6 G 11 High GT High GT Non aroma (194 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM7 G 19 High GT High GT Non aroma (194 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM8 G 19 High GT High GT Non aroma (197/194 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM9 G 19 High GT High GT Non aroma (194 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM10 G 19 High GT High GT Aroma (197 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM11 G 19 High GT High GT Non aroma (194 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM12 G 19 High GT High GT Aroma (197 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM13 G 19 High GT High GT Aroma (197 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM14 G/T 11月17日 High/low GT High GT Non aroma (194 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM15 G 19 High GT High/low GT Non aroma (194 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM16 G 19 High GT High/low GT Non aroma (194 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM17 G 17 High GT High/low GT Non aroma (194 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM18 G/T 19 High GT High/low GT Non aroma (194 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM19 G 11月19日 High GT High GT Non aroma (194 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM20 G 19 High GT High/low GT Non aroma (194 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM21 T 11月19日 High GT High GT Aroma (197 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM22 G 19 High GT High GT Aroma (197 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM23 G 19 High GT High GT Non aroma (197/194 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM24 G 19 High GT High GT Non aroma (194 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM25 G 19 High GT High GT Non aroma (194 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM26 G 11月17日 High GT High GT Non aroma (194 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM27 G 19 High GT High GT Non aroma (194 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM28 G 19 High GT High GT Non aroma (194 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM29 G/T 19 High GT High GT Non aroma (194 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM30 G 19 High GT High GT Aroma (197 bp) Non aroma (207 bp) Non aroma (400 bp)
PSM31 G 19 High GT High/low GT Non aroma (194 bp) Non aroma (207 bp) Non aroma (400 bp)
KDML105 T 17 Low GT High GT Non aroma (194 bp) Non aroma (207 bp) Aroma (392 bp)
Basmati 370 G 17 High GT High GT Non aroma (194 bp) Non aroma (207 bp) Aroma (392 bp)
IR57514 G 11 High GT High GT Non aroma (194 bp) Non aroma (207 bp) Non aroma (400 bp)
Fig. 2. Dendrogram of 31 Paw San Hmwe (PSM) accessions (blue), reference checks (violet) and standard checks (red) generated by cluster analysis using unweighted neighbor-joining of DARwin software based on 7 rice quality markers and 19 SSR markers. G1, G2, G5A, G5B and G6 represent the cluster groups; SG1, SG2 and SG3 represent the sub-group in G5B based on the genotype and phenotype of the PSM accessions.

Fig. 2. Dendrogram of 31 Paw San Hmwe (PSM) accessions (blue), reference checks (violet) and standard checks (red) generated by cluster analysis using unweighted neighbor-joining of DARwin software based on 7 rice quality markers and 19 SSR markers. G1, G2, G5A, G5B and G6 represent the cluster groups; SG1, SG2 and SG3 represent the sub-group in G5B based on the genotype and phenotype of the PSM accessions.

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