Rice Science ›› 2024, Vol. 31 ›› Issue (5): 489-493.DOI: 10.1016/j.rsci.2024.06.005
• • 下一篇
收稿日期:2024-04-04
接受日期:2024-05-27
出版日期:2024-09-28
发布日期:2024-10-11
. [J]. Rice Science, 2024, 31(5): 489-493.
Fig. 1. Fourier transform infrared spectrum and X-ray diffraction patterns of brown rice flour, as well as sensory evaluation radar chart of brown rice noodles prepared from the flour of early indica rice Pearl 3. A, Fourier transform infrared spectrum of blank control and fermented brown rice flour. B, X-ray diffraction patterns of blank control and fermented brown rice flour. C, Sensory analysis on the average scores of semi-dried brown rice noodles in radar chart. Control represents the non-fermented treatment group, while different ratios represent groups treated with fermentation using different proportions of Limosilactobacillus fermentum to Candida.
| Ratio of strains a | Peak viscosity (cP) | Trough viscosity (cP) | Breakdown (cP) | Final viscosity (cP) | Setback (cP) | Pasting temperature (ºC) | Peak time (min) |
|---|---|---|---|---|---|---|---|
| 0:0 | 3 838 ± 30 a | 1 998 ± 77 a | 1 840 ± 55 a | 3 639 ± 25 a | 1 638 ± 51 a | 85.92 ± 0.46 b | 5.73 ± 0.07 c |
| 0:10 | 2 127 ± 79 c | 1 340 ± 31 bc | 788 ± 54 d | 2 036 ± 39 cd | 697 ± 13 cd | 87.85 ± 0.48 a | 6.05 ± 0.04 a |
| 2:8 | 2 287 ± 26 c | 1 365 ± 23 bc | 922 ± 5 c | 2 093 ± 21 bc | 728 ± 3 bc | 88.20 ± 0.05 a | 6.05 ± 0.04 a |
| 5:5 | 2 588 ± 69 b | 1 413 ± 44 b | 1 175 ± 35 b | 2 173 ± 49 b | 760 ± 5 b | 87.88 ± 0.46 a | 5.89 ± 0.03 b |
| 8:2 | 2 527 ± 192 b | 1 380 ± 77 bc | 1 147 ± 117 b | 2 103 ± 96 bc | 723 ± 23 bc | 87.90 ± 0.48 a | 5.94 ± 0.06 b |
| 10:0 | 2 145 ± 150 c | 1 303 ± 59 c | 842 ± 99 cd | 1 965 ± 89 d | 662 ± 32 d | 88.42 ± 0.46 a | 6.13 ± 0.07 a |
Table 1. Pasting characteristics of fermented brown rice flour from early indica rice Pearl 3.
| Ratio of strains a | Peak viscosity (cP) | Trough viscosity (cP) | Breakdown (cP) | Final viscosity (cP) | Setback (cP) | Pasting temperature (ºC) | Peak time (min) |
|---|---|---|---|---|---|---|---|
| 0:0 | 3 838 ± 30 a | 1 998 ± 77 a | 1 840 ± 55 a | 3 639 ± 25 a | 1 638 ± 51 a | 85.92 ± 0.46 b | 5.73 ± 0.07 c |
| 0:10 | 2 127 ± 79 c | 1 340 ± 31 bc | 788 ± 54 d | 2 036 ± 39 cd | 697 ± 13 cd | 87.85 ± 0.48 a | 6.05 ± 0.04 a |
| 2:8 | 2 287 ± 26 c | 1 365 ± 23 bc | 922 ± 5 c | 2 093 ± 21 bc | 728 ± 3 bc | 88.20 ± 0.05 a | 6.05 ± 0.04 a |
| 5:5 | 2 588 ± 69 b | 1 413 ± 44 b | 1 175 ± 35 b | 2 173 ± 49 b | 760 ± 5 b | 87.88 ± 0.46 a | 5.89 ± 0.03 b |
| 8:2 | 2 527 ± 192 b | 1 380 ± 77 bc | 1 147 ± 117 b | 2 103 ± 96 bc | 723 ± 23 bc | 87.90 ± 0.48 a | 5.94 ± 0.06 b |
| 10:0 | 2 145 ± 150 c | 1 303 ± 59 c | 842 ± 99 cd | 1 965 ± 89 d | 662 ± 32 d | 88.42 ± 0.46 a | 6.13 ± 0.07 a |
| Ratio of strains a | Hardness (g) | Adhesiveness (g·s) b | Resilience | Cohesiveness | Springiness | Chewiness |
|---|---|---|---|---|---|---|
| 0:0 | 1 372.87 ± 502.47 d | -12.27 ± 7.64 b | 30.86 ± 3.40 b | 0.68 ± 0.06 a | 70.87 ± 16.67 b | 671.13 ± 298.50 b |
| 0:10 | 3 279.64 ± 928.10 bc | -2.04 ± 0.49 a | 39.05 ± 0.77 a | 0.76 ± 0.04 a | 92.93 ± 8.19 a | 1 764.72 ± 744.20 a |
| 2:8 | 2 852.17 ± 467.05 cd | -2.13 ± 2.40 a | 33.49 ± 2.84 b | 0.69 ± 0.10 a | 77.12 ± 9.95 ab | 1 072.97 ± 329.37 b |
| 5:5 | 3 522.99 ± 338.04 ab | -2.08 ± 2.05 a | 35.27 ± 4.00 ab | 0.73 ± 0.08 a | 87.07 ± 5.07 ab | 1 879.33 ± 414.47 a |
| 8:2 | 3 489.38 ± 522.21 bc | -3.31 ± 5.92 a | 35.07 ± 1.50 ab | 0.67 ± 0.04 a | 83.57 ± 15.16 ab | 1 955.53 ± 484.08 a |
| 10:0 | 3 579.03 ± 736.76 a | -2.90 ± 3.56 a | 35.19 ± 4.87 ab | 0.75 ± 0.05 a | 76.39 ± 14.64 ab | 1 806.98 ± 460.89 a |
Table 2. Texture properties of rice noodles prepared with fermented brown rice flour.
| Ratio of strains a | Hardness (g) | Adhesiveness (g·s) b | Resilience | Cohesiveness | Springiness | Chewiness |
|---|---|---|---|---|---|---|
| 0:0 | 1 372.87 ± 502.47 d | -12.27 ± 7.64 b | 30.86 ± 3.40 b | 0.68 ± 0.06 a | 70.87 ± 16.67 b | 671.13 ± 298.50 b |
| 0:10 | 3 279.64 ± 928.10 bc | -2.04 ± 0.49 a | 39.05 ± 0.77 a | 0.76 ± 0.04 a | 92.93 ± 8.19 a | 1 764.72 ± 744.20 a |
| 2:8 | 2 852.17 ± 467.05 cd | -2.13 ± 2.40 a | 33.49 ± 2.84 b | 0.69 ± 0.10 a | 77.12 ± 9.95 ab | 1 072.97 ± 329.37 b |
| 5:5 | 3 522.99 ± 338.04 ab | -2.08 ± 2.05 a | 35.27 ± 4.00 ab | 0.73 ± 0.08 a | 87.07 ± 5.07 ab | 1 879.33 ± 414.47 a |
| 8:2 | 3 489.38 ± 522.21 bc | -3.31 ± 5.92 a | 35.07 ± 1.50 ab | 0.67 ± 0.04 a | 83.57 ± 15.16 ab | 1 955.53 ± 484.08 a |
| 10:0 | 3 579.03 ± 736.76 a | -2.90 ± 3.56 a | 35.19 ± 4.87 ab | 0.75 ± 0.05 a | 76.39 ± 14.64 ab | 1 806.98 ± 460.89 a |
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