This
study was supported by the State Key Laboratory of Vegetable Biobreeding, China
(Grant Nos. SKLVB2407, SKLVB2408, and SKLVB2504), the National Natural Science
Foundation of China (Grant Nos. 32300343, 32570484, and 32572441), the Science
and Technology Major Project of Anhui Province,
China (Grant Nos. 202423110050063, 202423m10050002, and 2023n06020020), the
Yangtze River Delta Science and Technology
Innovation Community Joint Research (Basic Research) Project, China (Grant
No. 2024CSJZN01100) and the Key Science and
Technology Research Project of Xinjiang Production and Construction
Corps, China (Grant No. 2024AB013-2).