Knockout of OsHIPP19 Reduces Rice Susceptibility to Root-Knot Nematode Meloidogyne graminicola
Division
of Nematology, Indian Council of Agricultural Research (ICAR)-Indian Agricultural Research Institute, New Delhi
110012, India; Division of Genetics,
ICAR-Indian Agricultural Research Institute, New Delhi 110012, India; Division of Plant
Physiology, ICAR-Indian Agricultural Research Institute, New Delhi 110012,
India; Department of Nematology,
University of California, Riverside, CA 92521, USA; Department of Botany & Plant Sciences,
University of California, Riverside, CA 92521, USA; Center for Plant Cell Biology, Institute for
Integrative Genome Biology, University of California, Riverside, CA 92521, USA
Contact:
Tushar K. DUTTA; Simon C. GROEN
Supported by:
Simon C. Groenthanks
the University of California Riverside for providing funding for this work. Tushar
K. Duttaacknowledges Indian Council of Agricultural Research (ICAR) Expenditure Finance Committee project ‘Enhancing climate resilience and ensuring food
security with genome editing tools’ (Grant No. 12-197-K) for supporting
the current study. We thank In-Charge, Phytotron facility, ICAR-Indian Agricultural Research Institute for
providing us space to grow transgenic rice plants.
Tushar K. DUTTA, Voodikala S. AKHIL, Utkarsh CHAUHAN, Prolay K. BHOWMICK, Soham RAY, Viswanathan CHINNUSAMY, Simon C. GROEN. Knockout of OsHIPP19 Reduces Rice Susceptibility to Root-Knot Nematode Meloidogyne graminicola[J]. Rice Science.