Improving Semi-Dried Brown Rice Noodle Quality via Mixed Fermentation of Lactobacillus and Yeast
Received date: 2024-04-04
Accepted date: 2024-05-27
Online published: 2024-10-11
Luo Lijuan, Cheng Zixuan, Qiao Fan, Xiong Gangping, Liu Jun, Huang Qingming, Li Jiangtao, Lin Qinlu, Liu Chun . Improving Semi-Dried Brown Rice Noodle Quality via Mixed Fermentation of Lactobacillus and Yeast[J]. Rice Science, 2024 , 31(5) : 489 -493 . DOI: 10.1016/j.rsci.2024.06.005
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