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Effect of Germinated Brown Rice Supplementation on Prediabetes Markers: A 120-Day Dietary Intervention Study in Selected Female Groups

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  • 1Department of Food Science and Nutrition, Community Science College and Research Institute, Tamil Nadu Agricultural University, Tamil Nadu 625104, India
    2Department of Food Science, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham, Tamil Nadu 642109, India
    3Department of Post-Harvest Technology, Pandit Jawaharlal Nehru College of Agriculture and Research Institute, UT of Puducherry 609603, India
    4Department of Human Development and Family Studies, Community Science College and Research Institute, Tamil Nadu Agricultural University, Tamil Nadu 625104, India
Hemalatha Ganapathyswamy (ghlatha68@gmail.com);
Thirukkumar Subramani (s_thirukkumar@cb.amrita.edu)

Received date: 2024-03-15

  Accepted date: 2024-08-21

  Online published: 2025-02-20

Cite this article

Hemalatha Ganapathyswamy, Thirukkumar Subramani, Kanmani Kalaivanan, Adiyaman Pannerselvam, Amutha Sundararajan . Effect of Germinated Brown Rice Supplementation on Prediabetes Markers: A 120-Day Dietary Intervention Study in Selected Female Groups[J]. Rice Science, 2025 , 32(1) : 11 -14 . DOI: 10.1016/j.rsci.2024.08.006

References

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