Letters

Regulation of Yield and Eating and Cooking Quality in Rice Through Seed Albumin OsRAL5

Expand
  • Key Laboratory of Jiangsu Province for Agrobiology / East China Branch of National Center of Technology Innovation for Saline-Alkali Tolerant Rice / Institute of Food Crops, Jiangsu Academy of Agricultural Science, Nanjing 210014, China
Zhang Yadong (zhangyd@jaas.ac.cn)

Received date: 2024-07-25

  Accepted date: 2024-08-30

  Online published: 2025-02-20

Cite this article

Zhao Chunfang, He Lei, Guan Ju, Luo Lei, Zhao Ling, Zhou Lihui, Yao Shu, Chen Tao, Zhu Zhen, Zhao Qingyong, Wang Cailin, Zhang Yadong . Regulation of Yield and Eating and Cooking Quality in Rice Through Seed Albumin OsRAL5[J]. Rice Science, 2025 , 32(1) : 6 -10 . DOI: 10.1016/j.rsci.2024.08.005

References

[1] Adachi T, Izumi H, Yamada T, et al. 1993. Gene structure and expression of rice seed allergenic proteins belonging to the alpha-amylase/trypsin inhibitor family. Plant Mol Biol, 21(2): 239-248.
[2] Alvarez A M, Adachi T, Nakase M, et al. 1995. Classification of rice allergenic protein cDNAs belonging to the α-amylase/trypsin inhibitor gene family. Biochim Biophys Acta, 1251(2): 201-204.
[3] Chen P L, Shen Z K, Ming L C, et al. 2018. Genetic basis of variation in rice seed storage protein (albumin, globulin, prolamin, and glutelin) content revealed by genome-wide association analysis. Front Plant Sci, 9: 612.
[4] Fitzgerald M A, McCouch S R, Hall R D. 2009. Not just a grain of rice: The quest for quality. Trends Plant Sci, 14(3): 133-139.
[5] Kawakatsu T, Yamamoto M P, Hirose S, et al. 2008. Characterization of a new rice glutelin gene GluD-1 expressed in the starchy endosperm. J Exp Bot, 59(15): 4233-4245.
[6] Kim H J, Lee J Y, Yoon U H, et al. 2013. Effects of reduced prolamin on seed storage protein composition and the nutritional quality of rice. Int J Mol Sci, 14(8): 17073-17084.
[7] Li C, Powell P O, Gilbert R G. 2017. Recent progress toward understanding the role of starch biosynthetic enzymes in the cereal endosperm. Amylase, 1: 59-74.
[8] Li N, Xu R, Li Y H. 2019. Molecular networks of seed size control in plants. Annu Rev Plant Biol, 70: 435-463.
[9] Li Y B, Fan C C, Xing Y Z, et al. 2011. Natural variation in GS5 plays an important role in regulating grain size and yield in rice. Nat Genet, 43(12): 1266-1269.
[10] Ren D Y, Ding C Q, Qian Q. 2023. Molecular bases of rice grain size and quality for optimized productivity. Sci Bull, 68(3): 314-350.
[11] Wang Y X, Xiong G S, Hu J, et al. 2015. Copy number variation at the GL7 locus contributes to grain size diversity in rice. Nat Genet, 47(8): 944-948.
[12] Xing S H, Meng X X, Zhou L H, et al. 2016. Proteome profile of starch granules purified from rice (Oryza sativa) endosperm. PLoS One, 11(12): e0168467.
[13] Yan S, Zou G H, Li S J, et al. 2011. Seed size is determined by the combinations of the genes controlling different seed characteristics in rice. Theor Appl Genet, 123(7): 1173-1181.
[14] Zhou W, Wang X, Zhou D, et al. 2017. Overexpression of the 16-kDa α-amylase/trypsin inhibitor RAG2 improves grain yield and quality of rice. Plant Biotechnol J, 15(5): 568-580.
Outlines

/

浙ICP备05004719号-15   公安备案号:33010302003355
Copyright © Editorial office of Rice Science
Tel: 0571-63371017 E-mail: crrn@fy.hz.zn.cn; cjrs278@gmail.com
Supported by Beijing Magtech Co., Ltd.
Total visitors:  Visitors of today:  Now online: