Influences of Milling Degree on Zinc Bioavailability in Rice Grains Varied in Zinc and Phytic Acid Levels
Received date: 2025-07-07
Accepted date: 2025-09-15
Online published: 2026-02-03
Huo Shaojie, Lin Jiaqi, Sun Yuxuan, Wu Dianxing, Shu Xiaoli, Wang Yin . Influences of Milling Degree on Zinc Bioavailability in Rice Grains Varied in Zinc and Phytic Acid Levels[J]. Rice Science, 2026 , 33(1) : 25 -29 . DOI: 10.1016/j.rsci.2025.10.007
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