Letter

High-Efficiency Reduction of Rice Amylose Content via CRISPR/Cas9-Mediated Base Editing

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  • 1College of Life Science, Northeast Agricultural University, Harbin 150030, China
    2Northeast Institute of Geography and Agroecology, Key Laboratory of Soybean Molecular Design Breeding, Chinese Academy of Sciences, Harbin 150081, China
    3Institute of Food Crops, Jiangsu Academy of Agricultural Sciences, Nanjing 210014,China
    4Rice Research Institute, College of Agriculture, Northeast Agricultural University, Harbin 150030, China)ZyGjc

Received date: 2019-12-25

  Accepted date: 2020-04-27

  Online published: 2020-11-28

Cite this article

He Li, Xiufeng Li, Yang Xu, Hualong Liu, Mingliang He, Xiaojie Tian, Zhenyu Wang, Xiuju Wu, Qingyun Bu, Jie Yang . High-Efficiency Reduction of Rice Amylose Content via CRISPR/Cas9-Mediated Base Editing[J]. Rice Science, 2020 , 27(6) : 445 -448 . DOI: 10.1016/j.rsci.2020.09.001

References

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