Improved Eating and Cooking Quality of indica Rice Cultivar YK17 via Adenine Base Editing of Wxa Allele of Granule-Bound Starch Synthase I (GBSS I)
#These authors contributed equally to this work
Received date: 2020-10-11
Accepted date: 2021-03-04
Online published: 2021-09-28
Binte Monsur Mahmuda, Ni Cao, Xiangjin Wei, Lihong Xie, Guiai Jiao, Shaoqing Tang, Sreenivasulu Nese, Gaoneng Shao, Peisong Hu . Improved Eating and Cooking Quality of indica Rice Cultivar YK17 via Adenine Base Editing of Wxa Allele of Granule-Bound Starch Synthase I (GBSS I)[J]. Rice Science, 2021 , 28(5) : 427 -430 . DOI: 10.1016/j.rsci.2021.07.003
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