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Rice Science
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中文
Genome-Wide Association Study of Cooked Rice Textural Attributes and Starch Physicochemical Properties in
indica
Rice
Deng Bowen, Zhang Yanni, Zhang Fan, Wang Wensheng, Xu Jianlong, Zhang Yu, Bao Jinsong
Rice Science . 2024, (
3
): 300 -316 . DOI: 10.1016/j.rsci.2024.02.008
