×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
导航切换
Rice Science
Home
About Journal
Editorial Board
Publication Ethics Statement
Guide to Authors
Subscribe
Contacts us
中文
Improving Semi-Dried Brown Rice Noodle Quality via Mixed Fermentation of Lactobacillus and Yeast
Luo Lijuan, Cheng Zixuan, Qiao Fan, Xiong Gangping, Liu Jun, Huang Qingming, Li Jiangtao, Lin Qinlu, Liu Chun
Rice Science . 2024, (
5
): 489 -493 . DOI: 10.1016/j.rsci.2024.06.005
