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中文
Difference of Phytic Acid Content and its Relation to Four Protein Composition Contents in Grains of Twenty-nine japonica Rice Varieties from Jiangsu and Zhejiang Provinces, China
WU Wei, CHENG Fang-min, LIU Zheng-hui, WEI Ke-su
RICE SCIENCE . 2007, (
4
): 311 -314 .