Relationship Between Variation in Activities of Key Enzymes Related to Starch Synthesis During Grain Filling Period and Quality of Eating and Cooking in Rice

SHEN Peng, QIAN Chun-rong, JIN Zheng-xun, LUO Qiu-xiang, JIN Xue-yong

RICE SCIENCE . 2006, (1): 43 -50 .