×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
×
导航切换
Rice Science
Home
About Journal
Editorial Board
Publication Ethics Statement
Guide to Authors
Subscribe
Contacts us
中文
Effect of Temperature at Grain Filling Stage on Activities of Key Enzymes Related to Starch Synthesis and Grain Quality of Rice
JIN Zheng-xun, QIAN Chun-rong, YANG Jing, LIU Hai-ying, JIN Xue-yong
RICE SCIENCE . 2005, (
4
): 261 -266 .