Effect of Stewing in Cooking Step on Textural and Morphological Properties of Cooked Rice

E. GHASEMI, M. T. Hamed MOSAVIAN, M. H. Haddad KHODAPARAST

RICE SCIENCE . 2009, (3): 243 -246 . DOI: 10.1016/S1672-6308(08)60086-4