Optimization of Bread Preparation from Wheat Flour and Malted Rice Flour

Subajiny VELUPPILLAI, Ketheeswary NITHYANANTHARAJAH, Seevaratnam VASANTHARUBA, Sandrasegarampillai BALAKUMAR, Vasanthy ARASARATNAM

RICE SCIENCE . 2010, (1): 51 -59 . DOI: 10.1016/S1672-6308(08)60104-3