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Rice Science
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中文
Changes in Activities of Key Enzymes for Starch Synthesis and Glutamine Synthetase in Grains of Progenies from a Rice Cross During Grain Filling
LI Xiao-guang, LIU Hai-ying, JIN Zheng-xun, LIU Hong-liang, HUANG Xing, XU Mei-lan, ZHANG Feng-zhuan
RICE SCIENCE . 2010, (
3
): 243 -246 . DOI: 10.1016/S1672-6308(09)60023-8