Bao J S, Zheng X W, Xia Y W, He P, Shu Q Y, Lu X, Chen Y, Zhu L H. 2000. QTL mapping for the paste viscosity characteristics in rice (Oryza sativa L.). Theor Appl Genet, 100: 280–284.Bao J S, Wu Y R, Hu B, Wu P, Cui H R, Shu Q Y. 2002. QTL for rice grain quality based on a DH population derived from parents with similar apparent amylose content. Euphytica, 128(3): 317?324.Bao J S, Kong X L, Xie J K, Xu L. 2004. Analysis of genotypic and environmental effects on rice starch: I. Apparent amylose content, pasting viscosity and gel texture. J Agric Food Chem, 52(19): 6010–6016.Cai Y X, Liu C X, Wang W, Zhang H X, Zhang Z J, Yang J, Tang H Z. 2011. Dynamic differences of the RVA profile and gel consistency in two rice varieties with similar apparent amylose content during grain filling. Sci Agric Sin, 44(12): 2439–2445. (in Chinese with English abstract)Chung H J, Liu Q, Lee L, Wei D Z. 2011. Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents. Food Hydrocoll, 25(5): 968–975.Eshed Y, Zamir D. 1995. An introgression line population of Lycopersicon pennellii in the cultivated tomato enables the identification and fine mapping of yield-associated QTL. Genetics, 141(3): 1147–1162.Fu F F, Xue H W. 2010. Coexpression analysis identifies rice starch regulator1, a rice AP2/EREBP family transcription factor, as a novel rice starch biosynthesis regulator. Plant Physiol, 154(2): 927–938.Han X Z, Hamaker B R. 2001. Amylopectin fine structure and rice starch paste breakdown. J Cereal Sci, 34(3): 279?284.Hu P S, Zhai H Q, Tang S Q, Wang J M. 2004. Rapid evaluation of rice cooking and palatability quality by RVA profile. Acta Agron Sin, 30(6): 519–524. (in Chinese with English abstract)Isshiki M, Nakajima M, Satoh H, Shimamoto K. 2000. dull: Rice mutants with tissue-specific effects on the splicing of the waxy pre-mRNA. Plant J, 23(4): 451?460.Jin Z X, Qian C R, Yang J, Liu H Y, Jin X Y. 2005. Effect of temperature at grain filling stage on activities of key enzymes related to starch synthesis and grain quality of rice. Rice Sci, 12(4): 261–266.Kang M Y, Rico C W, Kim C E, Lee S C. 2011. Physicochemical properties and eating qualities of milled rice from different Korean elite rice varieties. Int J Food Prop, 14: 640–653.Li X, Zhang R, Sui J M, Liang G H, Shen X P, Yan C J, Gu S L, Gu M H. 2004. Performance and inheritance of rice starch viscosity (RVA profile) characteristics. Chin J Rice Sci, 18(5): 384–390. (in Chinese with English abstract)Liu X L, Wan X Y, Ma X D, Wan J M. 2011. Dissecting the genetic basis for the effect of rice chalkiness, amylose content, protein content, and rapid viscosity analyzer profile characteristics on the eating quality of cooked rice using the chromosome segment substitution line population across eight environments. Genome, 54(1): 64–80.McCouch S R, Cho Y G, Yano M, Paul E, Blinstrub M. 1997. Report on QTL nomenclature. Rice Genet Newsl, 14: 11?13.Ramesh M, Zakiuddin Ali S, Bhattacharya K R. 1999. Structure of rice starch and its relation to cooked-rice texture. Carbohydrate Polymers, 38(4): 337–347.Shen S Q, Zhuang J Y, Shu Q Y, Bao J S, Wu D X, Xia Y W. 2005. Analysis of QTLs with main, epistasis and G×E interaction effects of starch paste viscosity in rice. Acta Agron Sin, 31(10): 1289–1294. (in Chinese with English abstract)Shu Q Y, Wu D X, Xia Y W, Gao M W, McClung A. 1998. Relationship between RVA profile character and eating quality in Oryza sativa L. Sci Agric Sin, 31: 1–4. (in Chinese with English abstract)Tian Z X, Qian Q, Liu Q Q, Yan M X, Liu X F, Yan C J, Liu G F, Gao Z Y, Tang S Z, Zeng D L, Wang Y H, Yu J M, Gu M H, Li J Y. 2009. Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities. Proc Natl Acad Sci USA, 106(51): 21760–21765.Wan X Y, Wan J M, Weng J F, Jiang L, Bi J C, Wang C M, Zhai H Q. 2005. Stability of QTLs for rice grain dimension and endosperm chalkiness characteristics across eight environments. Theor Appl Genet, 110: 1334?1346.Wei K S, Cheng F M, Zhang Q F, Liu K G. 2009. Temperature stress at grain filling stage mediates expression of three isoform genes encoding starch branching enzymes in rice endosperm. Rice Sci, 16(3): 187–193.Wu D X, Shu Q Y, Xia Y W. 2001. Assisted-selection for early indica rice with good eating quality by RVA profile. Acta Agron Sin, 27(2): 165–172. (in Chinese with English abstract)Xu J J, Zhao Q, Du P N, Xu C W, Wang B H, Feng Q, Liu Q Q, Tang S Z, Gu M H, Han B, Liang G H. 2010. Developing high throughput genotyped chromosome segment substitution lines based on population whole-genome re-sequencing in rice (Oryza sativa L.). BMC Genoms, 11: 656.Xu J J, Zhao Q, Tang Z X, Zhao Y F, Zhu L, Xu C W, Gu M H, Han B. 2011a. Mapping of QTLs for grain shape using whole genome resequenced chromosome segment substitution lines in rice. Chin J Rice Sci, 25(4): 365–369. (in Chinese with English abstract)Xu J J, Zhao Q, Zhao Y F, Zhu L, Xu C W, Gu M H, Han B, Liang G H. 2011b. Mapping of QTLs for flag leaf shape using whole genome re-sequenced chromosome segment substitution lines in rice. Chin J Rice Sci, 25(5): 483–487. (in Chinese with English abstract)Yan C J, Tian Z X, Fang Y W, Yang Y C, Li J, Zeng S Y, Gu S L, Xu C W, Tang S Z, Gu M H. 2011. Genetic analysis of starch paste viscosity parameters in glutinous rice (Oryza sativa L.). Theor Appl Genet, 122(1): 63–76.Yang Y C, Ni D H, Song F S, Li L, Lu X Z, Li Z F, Yang J B. 2012. Identification of QTL for rice starch RVA profile properties under different ecological sites. Acta Agron Sin, 38(2): 264?274. (in Chinese with English abstract)Zhang H, Zhao Q, Sun Z Z, Zhang C Q, Feng Q, Tang S Z, Liang G H, Gu M H, Han B, Liu Q Q. 2011. Development and high-throughput genotyping of substitution lines carrying the chromosome segments of indica 9311 in the background of japonica Nipponbare. J Genet Genom, 38: 603?611.Zhang Q F, Zhang Y D, Zhu Z, Zhao L, Zhao Q Y, Xu L, Wang C L. 2007. Analysis of inheritance and QTLs of rice starch viscosity (RVA profile) characteristics. Chin J Rice Sci, 21(6): 591–598. (in Chinese with English abstract)Zhang Y S, Jiang L, Liu X, Liu S J, Chen L M, Zhai H Q, Wan J M. 2010. Analysis of QTLs for starch RVA profile properties in the superior rice cultivar Koshihikari. Chin J Rice Sci, 24(2): 137– 144. (in Chinese with English abstract) |