Rice Science ›› 2026, Vol. 33 ›› Issue (2): 168-172.DOI: 10.1016/j.rsci.2026.01.002

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Volatile Organic Compounds in Japonica Rice and Their Influence on Flavor Substances and Sensory Characteristics of Beer

Bai Yanlong1, Tang Zixuan2, Zhou Yin2, Zhu Dawei2, Hu Xianqiao2, Chen Mingxue2, Qiu Ran1(), Shao Yafang2()   

  1. 1 China Resources Snow Breweries Company Limited, Beijing 100005, China
    2 China National Rice Research Institute, Hangzhou 310006, China
  • Received:2025-09-26 Accepted:2026-01-04 Online:2026-03-28 Published:2026-04-01
  • Contact: Shao Yafang (yafang_shao@126.com);Qiu Ran (qiuran@crb.cn)