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Drought-Tolerant Rice at Molecular Breeding Eras: An Emerging Reality

  1. Institute of Insect Sciences, Zhejiang University, Hangzhou 310058, China; Performance Plants Inc., 1287 Gardiners Road, Kingston, Ontario K7P 3J6, Canada,; China National Rice Research Institute, Hangzhou 310006, China
  • Contact: SHEN Zhicheng
  • Supported by:

    This study was supported by the National Natural Science Foundation of China (Grant No. 31900361).

Abstract:

Rice (Oryza sativa L.) is the most important food crop consumed by the developing world. Whereas the total production and yield stability is largely affected by the environmental stresses. Drought stress affects about 45% of the world’s rice area. Drought stress has been drawn a great attention in the past half century due to its frequently occurrence and costly impacts. Drought stress affects plant at molecular, biochemical, physiological and phenotypic levels. Conventional breeding method of singly pedigree selection was commonly used to breed a numbers of drought-tolerant rice varieties since Green Revolution. As plant molecular biology progresses rapidly, hundreds of drought tolerant QTLs/genes were discovered and tested in rice crop under both indoor and field condition. A number of drought tolerant rice varieties were developed through mark-assisted selection and genetically engineered approaches. Several genes were introgressed into elite germplasm to develop commercially accepted drought tolerant varieties. This review provids up-to-dated information on proof-of-concept genes and breeding methods in molecular breeding eras, which could be used for rice breeders to develop drought-tolerant rice variety.

Key words: conventional breeding; drought stress, drought tolerant rice, genetic engineering, mark-assisted selection breeding