Rice Science ›› 2021, Vol. 28 ›› Issue (5): 427-430.DOI: 10.1016/j.rsci.2021.07.003

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Improved Eating and Cooking Quality of indica Rice Cultivar YK17 via Adenine Base Editing of Wxa Allele of Granule-Bound Starch Synthase I (GBSS I)

Binte Monsur Mahmuda1,#, Ni Cao1,#, Xiangjin Wei1, Lihong Xie1, Guiai Jiao1, Shaoqing Tang1, Sreenivasulu Nese2, Gaoneng Shao1(), Peisong Hu1()   

  1. 1State Key Laboratory of Rice Biology, China National Rice Research Institute, Hangzhou 310006, China
    2Applied Functional Genomics Cluster, Grain Quality and Nutrition Centre, Strategic Innovation Platform, International Rice Research Institute, Los Banos 4030, the Philippines
  • Received:2020-10-11 Accepted:2021-03-04 Online:2021-09-28 Published:2021-09-28
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    #These authors contributed equally to this work