Salt Tolerance in Rice: Focus on Mechanisms and Approaches
Received date: 2016-07-25
Accepted date: 2016-09-23
Online published: 2017-03-03
Salt tolerance is an important constrain for rice, which is generally categorized as a typical glycophyte. Soil salinity is one of the major constraints affecting rice production worldwide, especially in the coastal areas. Susceptibility or tolerance of rice plants to high salinity is a coordinated action of multiple stress responsive genes, which also interacts with other components of stress signal transduction pathways. Salt tolerant varieties can be produced by marker-assisted selection or genetic engineering by introducing salt-tolerance genes. In this review, we have updated on mechanisms and genes which can help in transferring of the salt tolerance into high-yielding rice varieties. We have focused on the need for integrating phenotyping, genomics, metabolic profiling and phenomics into transgenic and breeding approaches to develop high-yielding as well as salt tolerant rice varieties.
Naga Bheema Lingeswara Reddy Inja, Kim Beom-Ki, Yoon In-Sun, Kim Kyung-Hwan, Kwon Taek-Ryoun . Salt Tolerance in Rice: Focus on Mechanisms and Approaches[J]. Rice Science, 2017 , 24(3) : 123 -144 . DOI: 10.1016/j.rsci.2016.09.00
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