Water Management for Improvement of Rice Yield, Appearance Quality and Palatability with High Temperature During Ripening Period
Received date: 2020-05-29
Accepted date: 2020-09-14
Online published: 2021-07-28
To clarify the optimal water management in large-scale fields under high temperatures at the ripening period, effective water managements during this period for improvement of yield, appearance quality and palatability were investigated. Compared with intermittent irrigation and flooded irrigation, the soil temperature with saturated irrigation remained low throughout the day, and the decrease rate of the bleeding rate of hills was the lowest. These results suggested that the saturated irrigation maintained root activity. For the three irrigation types, the number of spikelets per m2 and 1000-grain weight were similar, however, saturated irrigation resulted in significantly higher rice yield due to improvement in the percentage of ripened grains. The saturated irrigation produced a high percentage of perfect rice grains and thicker brown rice grain, furthermore, the palatability of cooked rice was excellent because protein content and hardness/adhesion ratio were both low. Thus, under high-temperature ripening conditions, soil temperature was lowered and root activity was maintained when applying saturated irrigation after heading time. The results indicated that saturated irrigation is an effective countermeasure against high-temperature ripening damage.
Matsue Yuji, Takasaki Katsuya, Abe Jun . Water Management for Improvement of Rice Yield, Appearance Quality and Palatability with High Temperature During Ripening Period[J]. Rice Science, 2021 , 28(4) : 409 -416 . DOI: 10.1016/j.rsci.2021.05.011
| [1] | Arai Y, Ito H. 2001. Effect of flow irrigation on high temperature ripening in paddy field rice. Tohoku J Crop Sci, 44: 89-90. (in Japanese) |
| [2] | Fujihara Y, Toriyama K, Fuji H. 2013. Effects of saturated irrigation on soil environment and rice quality. J JSIDRE, 81: 273-276. (in Japanese) |
| [3] | Hokuriku branch of the Crop Science Society of Japan, Hokuriku branch of Japanese Society of Breeding. 2007. Rice Resistant to Heat Damage. Tokyo, Japan: Yokendo Ltd: 1-147. (in Japanese) |
| [4] | Inaba H. 1989. Thermophysical properties of soils. Netsue Bussei, 3: 31-39. (in Japanese with English abstract) |
| [5] | IPCC. 2007. Climate change 2007: Impacts, adaptation and vulnerability.[2020-04-20]. . |
| [6] | IPCC. 2013. Climate change 2013: The physical science basis. Summary for policy makers.[2020-04-20]. . |
| [7] | IPCC. 2018. Global warming of 1.5 ºC. [2020-04-20]. . |
| [8] | Kim H Y, Horie T, Nakagawa H, Wada K. 1996. Effects of elevated CO2 concentration and high temperature on growth and yield of rice: II. The effect on yield and its component of Akihikari rice. Jpn J Crop Sci, 65: 644-651. (in Japanese with English abstract) |
| [9] | Kondo M, Nozoe T. 1993. Relationship between rice grain composition and eating quality. Tohoku Agric Res, 46: 53-54. (in Japanese) |
| [10] | MAFF. 2006. To overcome high temperature damage in rice. [2020-04-18].. . (in Japanese) |
| [11] | Matsue Y. 1992. On a sensory test of cooked rice in which 10 cultivars were evaluated by 13 panel members. J Home Ecom Jpn, 43: 1027-1032. (in Japanese) |
| [12] | Matsue Y. 2012. Rice Palatability Science from the Viewpoint of Crop Production. Tokyo, Japan: Yokendo Ltd: 1-141. (in Japanese) |
| [13] | Matsue Y, Sato H, Uchimura Y. 2001. The palatability and physicochemical properties of milled rice for each grain- thickness group. Plant Prod Sci, 4: 71?76. |
| [14] | Morita S. 2008. Prospect for developing measures to prevent high-temperature damage to rice grain ripening. Jpn J Crop Sci, 77: 1-12. (in Japanese with English abstract) |
| [15] | Morita S. 2011. High Temperature Damage in Rice and Its Measures. Tokyo, Japan: Nosan Gyoson Bunka Kyokai Corporation: 1?143. |
| [16] | Morita S, Abe J. 1999. How to measure and to evaluate bleeding sap rate. Root Res, 8: 117-119. (in Japanese) |
| [17] | Morita S, Abe J. 2015. Grasping root system activity. Root Res, 24: 79-88. (in Japanese with English abstract) |
| [18] | Morita S, Shiratsuchi H, Takanashi J, Fujita K. 2002. Effect of high temperature on ripening in rice plants: Comparison of the effects of high night temperatures and high day temperatures. Jpn J Crop Sci, 71: 102-109. (in Japanese with English abstract) |
| [19] | Nagahata H, Nakamura K, Ino M, Kuroda K, Hashimoto Y. 2005. The cultivation management to make the occurrence of the milky white kernel and the cracked rice reduce under the high temperature during the ripening period. Bull Ishikawa Agric Res Cent, 26: 1-10. (in Japanese with English abstract) |
| [20] | Nakamura K, Hashimoto Y, Nagahata H. 2003. Effect of water management during ripening period on the occurrence of cracked grain and milky-white grain. Hok Crop Sci, 38: 18-20. (in Japanese) |
| [21] | Nishida K, Ninomiya Y, Uo T, Yoshida S, Shiozawa S. 2016. Relationship between irrigation conditions and distribution of paddy water temperature under continuous irrigation with running water. IDRE J, 84(3): 391-401. (in Japanese with English abstract) |
| [22] | Sakanashi J, Ide S, Ueno I. 2008. Improvement of crop management to decrease the incidence of white-immature kernels of a medium- maturing rice (Oryza sativa) cultivar ‘Hinohikari’ induced by high temperature during ripening period, 1. Res Bull Pref Kumamoto Agric Res Cent, 15: 1-5. (in Japanese with English abstract) |
| [23] | Sakata S, Tomosho T, Uchimura M. 2012. The relationship between the ripening of rice grains during hot summer weather conditions and water temperature in irrigation canals and paddy fields in southeastern Miyagi, Japan. J Agric Meteorol, 68: 87?92. |
| [24] | Shimotashiro T, Goiduka N, Sasaki O, Matsumoto S. 2009. Relationship between root activity and ripening of rice plants grown in south west-warm region in Japan. Jpn J Crop Sci, 78: 465-470. (in Japanese with English abstract) |
| [25] | Tanaka K. 2011. Studies on growth prediction, diagnosis and quality improvement in rice plants under high temperature conditions. Spec Bull Fukuoka Agric Res Cent, 32: 1-68. (in Japanese with English abstract) |
| [26] | Terashima K, Saito Y, Sakai N, Watanabe T, Ogata T, Akita S. 2001. Effects of high air temperature in summer of 1999 on ripening and grain quality of rice. Jpn J Crop Sci, 70: 449-458. (in Japanese with English abstract) |
| [27] | Tomosho T, Yamashita T. 2009. Problems and future directions of agricultural water management as measures against grain damage under high temperatures during ripening of rice. Tech Rep Natl Inst Rural Eng Jpn, 209: 131-138. (in Japanese with English abstract) |
| [28] | Tsuno Y. 1973. Rice Plants Science. Tokyo, Japan: Nosan Gyoson Bunka Kyokai Corporation: 1-212. (in Japanese) |
| [29] | Wakamatsu K, Sasaki O, Uezono I, Tanaka A. 2007. Effects of high air temperature during the ripening period on the grain quality of rice in warm regions of Japan. Jpn J Crop Sci, 76: 71-78. (in Japanese with English abstract) |
/
| 〈 |
|
〉 |