Rice Science

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Overview of Genes Governing Rice Grain Size

  1. Nanjing Institute of Agricultural Sciences in Jiangsu Hilly Area, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; National Nanfan Research Institute (Sanya), Chinese Academy of Agricultural Sciences, Sanya 572024, China; State Key Laboratory of Crop Gene Resources and Breeding, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China
  • Contact: QIAO Weihua
  • Supported by:
    This study was financially supported by the National Natural Science Foundation of China (Grant No. 32501947), Young Elite Scientists Sponsorship Program of Jiangsu Province, China (Grant No. JSTJ-2025-694), and Nanfan Special Project of Chinese academy of Agricultural Sciences, China (Grant No. YBXM2561).

Abstract: Grain size is a pivotal agronomic trait that determines rice yield and grain quality. It is genetically regulated by multiple genes and interconnected signaling pathways. Numerous grain size‑related genes have been identified in rice, but relevant findings regarding regulatory pathways, natural gene variations, signaling crosstalk and breeding applications remain poorly systematically integrated. This review summarizes recent advances in regulatory mechanisms of rice grain size genes, integrates regulatory pathways and signaling crosstalks. We further discussed the multi-gene interaction, trade-offs between these genes and practical breeding application, as well as current major challenges in this field and propose future research directions. The overall aim is to offer a reliable theoretical reference and actionable guidance for the targeted optimization of grain size traits and the development of novel high-yielding, high-quality rice cultivars.

Key words: rice, grain size-related gene, molecular regulation, breeding application