Rice Science ›› 2017, Vol. 24 ›› Issue (6): 349-359.DOI: 10.1016/j.rsci.2017.08.002
• Orginal Article • Previous Articles Next Articles
Kaur Maninder1, Asthir Bavita1(), Mahajan Gulshan2
Received:
2017-03-27
Accepted:
2017-08-14
Online:
2017-11-28
Published:
2017-08-30
Kaur Maninder, Asthir Bavita, Mahajan Gulshan. Variation in Antioxidants, Bioactive Compounds and Antioxidant Capacity in Germinated and Ungerminated Grains of Ten Rice Cultivars[J]. Rice Science, 2017, 24(6): 349-359.
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Cultivar | Total phenolic content | Flavonol content | Tannin content | |||
---|---|---|---|---|---|---|
Germinated | Ungerminated | Germinated | Ungerminated | Germinated | Ungerminated | |
IET-23466 | 2 662.5 ± 29.4 | 1 253.5 ± 26.6 | 1 678.7 ± 18.9 | 1 139.2 ± 34.5 | 582.7 ± 18.4 | 389.9 ± 43.7 |
Dhan-201 | 1 768.5 ± 14.4 | 0 939.2 ± 20.2 | 1 337.0 ± 45.3 | 1 061.5 ± 26.2 | 557.6 ± 43.5 | 390.0 ± 42.1 |
IET-23448 | 2 231.8 ± 27.8 | 1 539.2 ± 16.2 | 1 358.5 ± 49.1 | 0 952.9 ± 29.6 | 570.9 ± 25.2 | 379.5 ± 23.4 |
MAS-946 | 2 543.4 ± 30.1 | 1 495.9 ± 55.6 | 1 402.3 ± 30.8 | 0 850.2 ± 32.9 | 576.4 ± 36.6 | 445.6 ± 42.8 |
IET-23445 | 2 555.2 ± 36.9 | 1 135.5 ± 26.8 | 1 451.5 ± 39.3 | 1 125.8 ± 27.5 | 554.9 ± 25.1 | 428.5 ± 22.9 |
IET-23463 | 2 945.5 ± 27.2 | 1 371.6 ± 29.8 | 1 691.3 ± 57.3 | 1 075.0 ± 28.2 | 644.2 ± 25.3 | 436.7 ± 25.7 |
IET-23455 | 2 253.8 ± 27.2 | 1 101.9 ± 95.8 | 1 423.0 ± 22.8 | 0 935.3 ± 34.2 | 535.3 ± 19.7 | 387.9 ± 18.9 |
PR-123 | 2 273.8 ± 24.3 | 1 567.4 ± 68.6 | 1 372.1 ± 27.0 | 1 243.7 ± 97.6 | 520.0 ± 21.2 | 445.5 ± 40.1 |
PR-115 | 1 951.3 ± 27.7 | 1 239.1 ± 30.8 | 1 531.8 ± 28.0 | 0 735.7 ± 25.9 | 565.8 ± 31.9 | 397.7 ± 32.0 |
IET-23449 | 2 425.8 ± 46.0 | 1 245.7 ± 41.8 | 1 836.9 ± 31.1 | 0 848.3 ± 42.0 | 702.8 ± 19.6 | 355.1 ± 61.1 |
Mean Critical difference (5%) Cultivar Germination Cultivar × Germination | 2 361.2 1 288.9 4.64 2.07 6.56 | 1 508.3 996.8 4.67 2.09 6.61 | 581.1 405.6 3.84 1.71 5.43 |
Table 1 Effect of germination on contents of antioxidants (total phenol, flavonol and tannin) in rice grains (Mean ± SD, n = 3). mg/kg
Cultivar | Total phenolic content | Flavonol content | Tannin content | |||
---|---|---|---|---|---|---|
Germinated | Ungerminated | Germinated | Ungerminated | Germinated | Ungerminated | |
IET-23466 | 2 662.5 ± 29.4 | 1 253.5 ± 26.6 | 1 678.7 ± 18.9 | 1 139.2 ± 34.5 | 582.7 ± 18.4 | 389.9 ± 43.7 |
Dhan-201 | 1 768.5 ± 14.4 | 0 939.2 ± 20.2 | 1 337.0 ± 45.3 | 1 061.5 ± 26.2 | 557.6 ± 43.5 | 390.0 ± 42.1 |
IET-23448 | 2 231.8 ± 27.8 | 1 539.2 ± 16.2 | 1 358.5 ± 49.1 | 0 952.9 ± 29.6 | 570.9 ± 25.2 | 379.5 ± 23.4 |
MAS-946 | 2 543.4 ± 30.1 | 1 495.9 ± 55.6 | 1 402.3 ± 30.8 | 0 850.2 ± 32.9 | 576.4 ± 36.6 | 445.6 ± 42.8 |
IET-23445 | 2 555.2 ± 36.9 | 1 135.5 ± 26.8 | 1 451.5 ± 39.3 | 1 125.8 ± 27.5 | 554.9 ± 25.1 | 428.5 ± 22.9 |
IET-23463 | 2 945.5 ± 27.2 | 1 371.6 ± 29.8 | 1 691.3 ± 57.3 | 1 075.0 ± 28.2 | 644.2 ± 25.3 | 436.7 ± 25.7 |
IET-23455 | 2 253.8 ± 27.2 | 1 101.9 ± 95.8 | 1 423.0 ± 22.8 | 0 935.3 ± 34.2 | 535.3 ± 19.7 | 387.9 ± 18.9 |
PR-123 | 2 273.8 ± 24.3 | 1 567.4 ± 68.6 | 1 372.1 ± 27.0 | 1 243.7 ± 97.6 | 520.0 ± 21.2 | 445.5 ± 40.1 |
PR-115 | 1 951.3 ± 27.7 | 1 239.1 ± 30.8 | 1 531.8 ± 28.0 | 0 735.7 ± 25.9 | 565.8 ± 31.9 | 397.7 ± 32.0 |
IET-23449 | 2 425.8 ± 46.0 | 1 245.7 ± 41.8 | 1 836.9 ± 31.1 | 0 848.3 ± 42.0 | 702.8 ± 19.6 | 355.1 ± 61.1 |
Mean Critical difference (5%) Cultivar Germination Cultivar × Germination | 2 361.2 1 288.9 4.64 2.07 6.56 | 1 508.3 996.8 4.67 2.09 6.61 | 581.1 405.6 3.84 1.71 5.43 |
Cultivar | Phytic acid (g/kg) | GABA (mg/kg) | Tocopherol (mg/kg) | Reduced ascorbate (µmol/g) | ||||
---|---|---|---|---|---|---|---|---|
Germinated | Ungerminated | Germinated | Ungerminated | Germinated | Ungerminated | Germinated | Ungerminated | |
IET-23466 | 10.1 ± 0.4 | 18.2 ± 0.6 | 183.0 ± 0.5 | 37.7 ± 2.0 | 13.9 ± 0.3 | 7.4 ± 0.2 | 17.2 ± 0.1 | 11.3 ± 0.1 |
Dhan-201 | 11.1 ± 0.2 | 23.1 ± 1.9 | 163.2 ± 0.5 | 45.5 ± 2.0 | 12.6 ± 0.3 | 7.5 ± 0.3 | 11.3 ± 0.2 | 6.6 ± 0.1 |
IET-23448 | 11.6 ± 1.1 | 24.3 ± 0.9 | 173.9 ± 1.2 | 43.5 ± 0.7 | 13.1 ± 0.4 | 7.8 ± 0.3 | 8.8 ± 0.2 | 6.4 ± 0.2 |
MAS-946 | 11.2 ± 0.7 | 16.3 ± 1.5 | 174.0 ± 1.4 | 53.7 ± 1.2 | 12.7 ± 0.3 | 7.5 ± 0.3 | 43.1 ± 0.3 | 10.4 ± 0.3 |
IET-23445 | 11.7 ± 0.5 | 21.4 ± 1.0 | 166.5 ± 2.3 | 56.3 ± 1.6 | 12.5 ± 0.2 | 9.1 ± 0.2 | 22.5 ± 0.1 | 6.7 ± 0.1 |
IET-23463 | 11.6 ± 0.9 | 20.7 ± 2.0 | 176.7 ± 1.6 | 54.8 ± 1.2 | 12.9 ± 0.6 | 8.2 ± 0.2 | 15.8 ± 0.1 | 8.3 ± 0.1 |
IET-23455 | 12.2 ± 0.8 | 21.2 ± 0.4 | 168.4 ± 1.0 | 44.0 ± 1.4 | 13.2 ± 0.5 | 9.4 ± 0.3 | 15.6 ± 0.1 | 8.6 ± 0.1 |
PR-123 | 10.5 ± 0.2 | 16.4 ± 1.8 | 145.6 ± 1.9 | 44.7 ± 3.6 | 13.2 ± 0.4 | 8.8 ± 0.6 | 20.8 ± 0.1 | 10.8 ± 0.1 |
PR-115 | 11.8 ± 0.6 | 19.5 ± 1.4 | 175.0 ± 2.1 | 44.8 ± 1.9 | 13.4 ± 0.7 | 9.2 ± 0.7 | 16.9 ± 0.2 | 8.8 ± 0.2 |
IET-23449 | 11.2 ± 0.7 | 19.7 ± 1.9 | 200.5 ± 2.6 | 55.9 ± 1.3 | 14.1 ± 0.2 | 8.6 ± 0.2 | 19.6 ± 0.1 | 10.7 ± 0.1 |
Mean Critical difference (5%) Cultivar Germination Cultivar × Germination | 11.3 20.1 0.13 0.06 0.18 | 172.7 48.1 0.20 0.09 0.28 | 13.2 8.4 0.04 0.02 0.06 | 19.2 8.9 0.16 0.07 0.23 |
Table 2 Effect of germination on content of bioactive compounds in rice grains (Mean ± SD, n = 3).
Cultivar | Phytic acid (g/kg) | GABA (mg/kg) | Tocopherol (mg/kg) | Reduced ascorbate (µmol/g) | ||||
---|---|---|---|---|---|---|---|---|
Germinated | Ungerminated | Germinated | Ungerminated | Germinated | Ungerminated | Germinated | Ungerminated | |
IET-23466 | 10.1 ± 0.4 | 18.2 ± 0.6 | 183.0 ± 0.5 | 37.7 ± 2.0 | 13.9 ± 0.3 | 7.4 ± 0.2 | 17.2 ± 0.1 | 11.3 ± 0.1 |
Dhan-201 | 11.1 ± 0.2 | 23.1 ± 1.9 | 163.2 ± 0.5 | 45.5 ± 2.0 | 12.6 ± 0.3 | 7.5 ± 0.3 | 11.3 ± 0.2 | 6.6 ± 0.1 |
IET-23448 | 11.6 ± 1.1 | 24.3 ± 0.9 | 173.9 ± 1.2 | 43.5 ± 0.7 | 13.1 ± 0.4 | 7.8 ± 0.3 | 8.8 ± 0.2 | 6.4 ± 0.2 |
MAS-946 | 11.2 ± 0.7 | 16.3 ± 1.5 | 174.0 ± 1.4 | 53.7 ± 1.2 | 12.7 ± 0.3 | 7.5 ± 0.3 | 43.1 ± 0.3 | 10.4 ± 0.3 |
IET-23445 | 11.7 ± 0.5 | 21.4 ± 1.0 | 166.5 ± 2.3 | 56.3 ± 1.6 | 12.5 ± 0.2 | 9.1 ± 0.2 | 22.5 ± 0.1 | 6.7 ± 0.1 |
IET-23463 | 11.6 ± 0.9 | 20.7 ± 2.0 | 176.7 ± 1.6 | 54.8 ± 1.2 | 12.9 ± 0.6 | 8.2 ± 0.2 | 15.8 ± 0.1 | 8.3 ± 0.1 |
IET-23455 | 12.2 ± 0.8 | 21.2 ± 0.4 | 168.4 ± 1.0 | 44.0 ± 1.4 | 13.2 ± 0.5 | 9.4 ± 0.3 | 15.6 ± 0.1 | 8.6 ± 0.1 |
PR-123 | 10.5 ± 0.2 | 16.4 ± 1.8 | 145.6 ± 1.9 | 44.7 ± 3.6 | 13.2 ± 0.4 | 8.8 ± 0.6 | 20.8 ± 0.1 | 10.8 ± 0.1 |
PR-115 | 11.8 ± 0.6 | 19.5 ± 1.4 | 175.0 ± 2.1 | 44.8 ± 1.9 | 13.4 ± 0.7 | 9.2 ± 0.7 | 16.9 ± 0.2 | 8.8 ± 0.2 |
IET-23449 | 11.2 ± 0.7 | 19.7 ± 1.9 | 200.5 ± 2.6 | 55.9 ± 1.3 | 14.1 ± 0.2 | 8.6 ± 0.2 | 19.6 ± 0.1 | 10.7 ± 0.1 |
Mean Critical difference (5%) Cultivar Germination Cultivar × Germination | 11.3 20.1 0.13 0.06 0.18 | 172.7 48.1 0.20 0.09 0.28 | 13.2 8.4 0.04 0.02 0.06 | 19.2 8.9 0.16 0.07 0.23 |
Cultivar | Total reducing power | OH- scavenging activity (%) | DPPH (%) | FRAP (µmol/g) | ||||
---|---|---|---|---|---|---|---|---|
Germinated | Ungerminated | Germinated | Ungerminated | Germinated | Ungerminated | Germinated | Ungerminated | |
IET-23466 | 0.99 ± 0.13 | 0.27 ± 0.05 | 77.5 ± 1.9 | 40.1 ± 3.3 | 72.0 ± 1.3 | 34.5 ± 1.5 | 257.8 ± 2.8 | 196.6 ± 2.9 |
Dhan-201 | 0.62 ± 0.06 | 0.23 ± 0.04 | 63.9 ± 4.1 | 43.9 ± 2.5 | 70.1 ± 4.9 | 35.3 ± 4.7 | 237.8 ± 2.2 | 194.4 ± 4.8 |
IET-23448 | 0.58 ± 0.04 | 0.24 ± 0.05 | 63.4 ± 1.7 | 39.3 ± 1.8 | 68.5 ± 1.2 | 36.7 ± 2.9 | 251.1 ± 3.4 | 186.0 ± 3.8 |
MAS-946 | 0.58 ± 0.06 | 0.35 ± 0.04 | 65.8 ± 2.6 | 41.3 ± 3.0 | 63.9 ± 3.0 | 35.7 ± 3.0 | 239.4 ± 2.8 | 195.0 ± 3.7 |
IET-23445 | 0.61 ± 0.04 | 0.27 ± 0.03 | 63.8 ± 2.5 | 34.6 ± 4.0 | 65.1 ± 4.4 | 40.5 ± 3.2 | 238.3 ± 3.3 | 185.0 ± 2.2 |
IET-23463 | 0.90 ± 0.06 | 0.27 ± 0.03 | 73.1 ± 7.2 | 40.1 ± 4.1 | 78.3 ± 3.1 | 36.0 ± 2.0 | 237.3 ± 2.6 | 195.3 ± 2.0 |
IET-23455 | 0.69 ± 0.08 | 0.22 ± 0.04 | 60.9 ± 2.2 | 39.6 ± 1.8 | 67.9 ± 3.0 | 30.9 ± 3.0 | 230.8 ± 1.8 | 195.5 ± 4.3 |
PR-123 | 0.58 ± 0.04 | 0.32 ± 0.05 | 65.4 ± 3.1 | 40.3 ± 1.8 | 71.5 ± 3.8 | 36.3 ± 2.3 | 229.9 ± 4.9 | 194.1 ± 3.5 |
PR-115 | 0.61 ± 0.07 | 0.26 ± 0.03 | 64.2 ± 3.0 | 38.9 ± 3.5 | 65.8 ± 2.5 | 30.3 ± 5.3 | 233.0 ± 2.2 | 188.1 ± 2.4 |
IET-23449 | 1.02 ± 0.10 | 0.26 ± 0.02 | 73.9 ± 2.6 | 35.0 ± 4.0 | 74.7 ± 4.1 | 33.5 ± 3.9 | 226.0 ± 4.3 | 194.3 ± 1.9 |
Mean Critical difference (5%) Cultivar Germination Cultivar × Germination | 0.72 0.27 0.07 0.03 0.10 | 67.2 39.3 3.81 1.70 5.39 | 69.8 35.0 3.81 1.74 5.51 | 238.1 192.4 3.69 1.65 5.21 |
Table 3 Effects of germination on antioxidant activities in rice grains (Mean ± SD, n = 3).
Cultivar | Total reducing power | OH- scavenging activity (%) | DPPH (%) | FRAP (µmol/g) | ||||
---|---|---|---|---|---|---|---|---|
Germinated | Ungerminated | Germinated | Ungerminated | Germinated | Ungerminated | Germinated | Ungerminated | |
IET-23466 | 0.99 ± 0.13 | 0.27 ± 0.05 | 77.5 ± 1.9 | 40.1 ± 3.3 | 72.0 ± 1.3 | 34.5 ± 1.5 | 257.8 ± 2.8 | 196.6 ± 2.9 |
Dhan-201 | 0.62 ± 0.06 | 0.23 ± 0.04 | 63.9 ± 4.1 | 43.9 ± 2.5 | 70.1 ± 4.9 | 35.3 ± 4.7 | 237.8 ± 2.2 | 194.4 ± 4.8 |
IET-23448 | 0.58 ± 0.04 | 0.24 ± 0.05 | 63.4 ± 1.7 | 39.3 ± 1.8 | 68.5 ± 1.2 | 36.7 ± 2.9 | 251.1 ± 3.4 | 186.0 ± 3.8 |
MAS-946 | 0.58 ± 0.06 | 0.35 ± 0.04 | 65.8 ± 2.6 | 41.3 ± 3.0 | 63.9 ± 3.0 | 35.7 ± 3.0 | 239.4 ± 2.8 | 195.0 ± 3.7 |
IET-23445 | 0.61 ± 0.04 | 0.27 ± 0.03 | 63.8 ± 2.5 | 34.6 ± 4.0 | 65.1 ± 4.4 | 40.5 ± 3.2 | 238.3 ± 3.3 | 185.0 ± 2.2 |
IET-23463 | 0.90 ± 0.06 | 0.27 ± 0.03 | 73.1 ± 7.2 | 40.1 ± 4.1 | 78.3 ± 3.1 | 36.0 ± 2.0 | 237.3 ± 2.6 | 195.3 ± 2.0 |
IET-23455 | 0.69 ± 0.08 | 0.22 ± 0.04 | 60.9 ± 2.2 | 39.6 ± 1.8 | 67.9 ± 3.0 | 30.9 ± 3.0 | 230.8 ± 1.8 | 195.5 ± 4.3 |
PR-123 | 0.58 ± 0.04 | 0.32 ± 0.05 | 65.4 ± 3.1 | 40.3 ± 1.8 | 71.5 ± 3.8 | 36.3 ± 2.3 | 229.9 ± 4.9 | 194.1 ± 3.5 |
PR-115 | 0.61 ± 0.07 | 0.26 ± 0.03 | 64.2 ± 3.0 | 38.9 ± 3.5 | 65.8 ± 2.5 | 30.3 ± 5.3 | 233.0 ± 2.2 | 188.1 ± 2.4 |
IET-23449 | 1.02 ± 0.10 | 0.26 ± 0.02 | 73.9 ± 2.6 | 35.0 ± 4.0 | 74.7 ± 4.1 | 33.5 ± 3.9 | 226.0 ± 4.3 | 194.3 ± 1.9 |
Mean Critical difference (5%) Cultivar Germination Cultivar × Germination | 0.72 0.27 0.07 0.03 0.10 | 67.2 39.3 3.81 1.70 5.39 | 69.8 35.0 3.81 1.74 5.51 | 238.1 192.4 3.69 1.65 5.21 |
Parameter | Total reducing power | OH- radical scavenging activity | DPPH | FRAP |
---|---|---|---|---|
Total phenolic content | 0.907** | 0.898** | 0.904** | 0.868** |
Flavonol content | 0.862** | 0.850** | 0.858** | 0.794** |
Tannin content | 0.722** | 0.648* | 0.651* | 0.645* |
Phytic acid content | -0.893** | -0.804** | -0.793** | -0.764** |
GABA content | 0.975** | 0.957** | 0.967** | 0.950** |
Tocopherol content | 0.963** | 0.939** | 0.955** | 0.914** |
Reduced ascorbate | 0.505 | 0.431 | 0.465 | 0.538 |
Table 4 Correlation coefficients (r) of linear regression between the bioactive compounds and the antioxidant activity.
Parameter | Total reducing power | OH- radical scavenging activity | DPPH | FRAP |
---|---|---|---|---|
Total phenolic content | 0.907** | 0.898** | 0.904** | 0.868** |
Flavonol content | 0.862** | 0.850** | 0.858** | 0.794** |
Tannin content | 0.722** | 0.648* | 0.651* | 0.645* |
Phytic acid content | -0.893** | -0.804** | -0.793** | -0.764** |
GABA content | 0.975** | 0.957** | 0.967** | 0.950** |
Tocopherol content | 0.963** | 0.939** | 0.955** | 0.914** |
Reduced ascorbate | 0.505 | 0.431 | 0.465 | 0.538 |
Fig. 1. Dendrogram of ungerminated rice grains on the basis of total phenolic, flavonol, tannin, gamma-amino butyric acid, tocopherol, reduced ascorbate, total reducing power, hydroxyl radical scavenging activity, 1,1-diphenyl-2-picrylhydrazyl (DPPH) and ferric reducing antioxidant power.Numbers 1 to 10 represent cultivars IET-23466, Dhan-201, IET-23448, MAS-946, IET-23445, IET-23463, IET-23455, PR-123, PR-115 and IET-23449, respectively.
Fig. 2. Dendrogram of germinated rice grains on the basis of total phenolic, flavonol, tannin, gamma-amino butyric acid, tocopherol, reduced ascorbate, total reducing power, hydroxyl radical scavenging activity, 1,1-diphenyl-2-picrylhydrazyl (DPPH) and ferric reducing antioxidant power.Numbers 1 to 10 represent cultivars IET-23466, Dhan-201, IET-23448, MAS-946, IET-23445, IET-23463, IET-23455, PR-123, PR-115 and IET-23449, respectively.
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