1 Mo H D. Grain quality improvement of rice in China. Sci Agric Sin, 1993, 26 (4): 8-14. (in Chinese with English abstract)2 Tang S X, Khush G S. Genetic studies on gel consistency of rice (Oryza sativa). Chinese J Rice Sci, 1991, 5 (1): 25-28. (in Chinese with English abstract)3 Bao J S, Xia Y W. Effects of genotype × environment interaction on eating and cooking quality of indica rice. J Zhejiang Univ: Agric & Life Sci, 2000, 26 (2): 144-150. (in Chinese with English abstract)4 Resurreccion A P, Hara T. Effect of temperature during ripening on grain quality of rice. Soil Sci Plant Nutr, 1977, 23(1): 109-112.5 Taira H. Factors affecting eating quality of rice. Translated by Ling T X. Agron Abroad: Rice, 1986 (4): 29-31. (in Chinese)6 Zhou G Q, Xu M L, Tan Z. Effect of ecological factors of protein and amino acids of rice. Acta Ecol Sin, 1997, 17(5): 537-542. (in Chinese with English abstract)7 Kim K H. Varietal and environmental variation of gel consistency of rice flour. Korean J Crop Sci, 1993, 38(1): 38-45.8 Comez K A. Effect of environmental factors on protein and amylose contents of rice. Translated by Li B C. Agron Abroad: Rice, 1981 (3): 146-148. (in Chinese)9 Jin Z X, Qiu T Q, Sun Y L, Zhao J M, Jin X Y. Effects of nitrogen fertilizer on chalkiness ratio and cooking and eating quality properties of rice grain. Plant Nutr & Fert Sci, 2001, 7 (1): 31-35. (in Chinese with English abstract)10 Zhang P L, Zhong X H, Zeng X J, Xu Y Q. A study on the difference in the chalk degree of the grains in a panicle. Acta Agric Univ Jiangxi, 1995, 17(4): 396-399. (in Chinese with English abstract)11 Zhong X H, Zhang P L, Zeng X J, Xu Y Q. The difference in chalkiness between superior and inferior grains and the relation between chalkiness and grain weight. Acta Agric Univ Jiangxi, 1996, 18 (2): 154-159. (in Chinese with English abstract)12 Matusue Y, Ogataa T. Influences of environmental conditionas on the amylose content of grain at different positions in a rice panicle. Translated by Xie G L. Foreign Crop Breeding, 2000, 19(3): 5-7. (in Chinese)13 Zhu H J, Cheng F M, Wang F, Zhong L J, Zhao Y C, Liu Z H. Difference in amylose content variation of rice grains and its position distribution within a panicle between two panicle types of japonica cultivars. Chinese J Rice Sci, 2004, 18(4): 321-325. (in Chinese with English abstract)14 The National Standard of the People’s Republic of China. GB/T17891-1999: High Quality Paddy. Beijing: Supervising Department of Quality and Technology of China, 1999. (in Chinese)15 Zhu Q S, Cao X Z, Luo Y Q. Growth analysis in the process of grain filling in rice. Acta Agron Sin, 1988, 14(3): 182-192. (in Chinese with English abstract)16 Zhao B H, Zhang W J, Chang E H, Wang Z Q, Yang J C. Changes in activities of the key enzymes related to starch synthesis in rice grains during grain filling and their relationships with the filling rate and cooking quality. Sci Agric Sin, 2004, 37(8): 1123-1129. (in Chinese with English abstract)17 Liu L J. Fertilizer-N Use Efficiency and Its Regulation Approaches in Rice [Ph. D. Dissertation]. Yangzhou: Yangzhou University, 2005. |