1 Kim K H. Research status and prospects in rice quality. Korean J Crop Sci, 1988, 33(1): 1-17. (in Korean with English abstract)2 Lim S J, Kim D U, Sohn J K, Lee S K. Varietal variation of amylogram properties and its relationship with other eatingquality characteristics in rice. Korean J Breeding, 1995,27(3): 268-275. (in Korean with English abstract)3 Matsue Y. Differences in amylose content, amylographic characteristics and storage proteins of grain on primary and secondary rachis branches in rice. Jpn J Crop Sci, 1995, 64(3): 601-606. (in Japanese with English abstract)4 Jin Z X, Qiu T Q, Sun Y L, Jin B Z. Study on the varietal variation of the cooking and eating quality properties of rice grain in Heilongjiang. Heilongjiang Agric Sci, 2000 (1): 1-4.5 Zhang X M, Shi C H, Tomita K. Correlation analysis between starch characteristics and taste quality in japonica rice. Chinese J Rice Sci, 2002, 16(2): 157-161. (in Chinese with English abstract)6 Kato T. Change of sucrose synthase activity in developing endosperm of rice cultivars. Crop Sci, 1995, 35: 827-839.7 Nakamura Y, Yuki K, Park S. Carbohydrate metabolism in the developing endosperm of rice grain. Plant Cell Physiol, 1989, 30(6): 833-839.8 Liang J S, Cao X Z, Xu S, Zhu Q S, Song P. Studies on the relationship between the grain sink strength and its starch accumulation in rice (O. sativa). Acta Agron Sin, 1994, 20(6): 685-691. (in Chinese with English abstract)9 Peng J S, Zheng Z R, Liu D. Starch biosynthesis and its key enzymes. Plant Physiol Comm, 1997, 33(4): 297-303. (in Chinese with English abstract)10 Perez C M, Perdon A A, Resurreccion A P. Enzymes of carbohydrate metabolism in the developing rice grain. Plant Physiol, 1975, 56: 579-583.11 Umemoto T, Nakamura Y, Ishikura N. Activity of starch synthase and the amylose content in rice endosperm. Phytochemistry, 1995, 40(6): 1613-1616.12 Zhong L J, Cheng F M. Varietal differences in amylase accumulation and activities of major enzymes associated with starch synthesis during grain filling in rice. Acta Agron Sin, 2003, 29(3): 452-456. (in Chinese with English abstract)13 Cheng F M, Jiang D A, Wu P, Shi C H. The dynamic change of starch synthesis enzymes during the grain filling stage and effects of temperature upon it. Acta Agron Sin, 2001, 27(2): 201-206. (in Chinese with English abstract)14 Yang J C, Peng S B, Gu S L, Visperas R M, Zhu Q S. Changes in activities of three enzymes associated with starch synthesis in rice grains during grain filling. Acta Agron Sin, 2001, 27(2): 157-164. (in Chinese with English abstract)15 Zhao B H, Zhang W J, Chang E H, Wang Z Q, Yang J C. Changes in activities of key enzymes related to starch synthesis in rice grains during grain filling and their relationships with the filling rate and cooking quality. Sci Agric Sin, 2001, 27(2): 157-164. (in Chinese with English abstract)16 Nakamura Y. Multiple form of ADP-glucose pyrophosphorylase of rice endosperm. Plant Physiol, 1992, 84: 336-342.17 Mizuno K, Kimura K, Arai Y, Kawasaki T, Shimada H, Baba T. Starch branching enzymes from immature rice seeds. J Biochem, 1992, 112: 643-651.18 Smith A, Denyer K, Martin C. What controls the amount and structure of starch in storage organ. Plant Physiol, 1995, 107: 673-677.19 Hylton C M, Jenner C F, Smith A M. Identification of multiple isoform of soluble and granule-bound starch synthase in developing wheat endosperm. Plant Physiol, 1995, 196: 256-261. |