
Rice Science ›› 2026, Vol. 33 ›› Issue (5): 641-653.DOI: 10.1016/j.rsci.2026.05.001
• Reviews • Previous Articles Next Articles
Benjavan Rerkasem1, Sansanee Jamjod2,3, Tonapha Pusadee2,4, Chanakan Prom-U-Thai2,3(
)
Received:2026-01-23
Accepted:2026-05-06
Online:2026-09-28
Published:2026-09-30
Contact:
Chanakan Prom-U-Thai (chanakan15@hotmail.com; chanakan.p@cmu.ac.th)
Benjavan Rerkasem, Sansanee Jamjod, Tonapha Pusadee, Chanakan Prom-U-Thai. Diversity of Rice Landraces: A Review[J]. Rice Science, 2026, 33(5): 641-653.
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| Name | Description, with country or ethnic group of origin | Reference |
|---|---|---|
| Subsistent production, multiple populations sharing one name | ||
| Muey Nawng | Thailand: gall midge (Orseolia oryzae) resistant, large-grain glutinous rice with some non-glutinous grain type, adapts to foggy and humid environments plagued by insect pests | Supamongkol, |
| Bue Bang | Karen, Thailand: common upland rice landrace, with tolerance to soil acidity, with high iron and zinc contents in grains | Pintasen et al, |
| Bue Chomee | Karen, Thailand: mid-elevation wetland rice with slender grain, good eating quality, distributed over 350 km in mountain ranges west of Chiang Mai | Pusadee et al, |
| Bue Polo | Karen, Thailand: large grain variety, widely distributed in Mae Hong Son Province, Thailand | Naruebal, |
| Bieisu | Karen, Thailand: glutinous upland rice with purple pericarp | Jamjod et al, |
| Marketed, multiple populations sharing one name | ||
| Sang Yod | Thailand: long slender grain rice with red pericarp, grown in small scale commercial production as wetland rice in Songkhla Lake Basin in the south with a geographic indication registration | Saeton, |
| Khao Kam or Khao Dam (purple or black rice) | Laos and Thailand: identified by purple pericarp, genetically diverse, mostly with glutinous endosperm, grown as upland and wetland rice, in the lowlands and highlands | Appa Rao et al, |
| Marketed, multiple populations, known locally by various names | ||
| Kai Noi | Laos: aromatic glutinous rice, with small globular grain, variously named with suffixes denoting hull colour (e.g. Kai Noi Daeng, Kai Noi Lueng, Kai Noi Lai, Kai Noi Hai) grown in rainfed environment in northern provinces of Houaphanh and Xiangkhouang | Appa Rao et al, |
| Paw San Hmwe | Myanmar: aromatic short grain that elongates when cooked, variously named including in different ethnic dialects (e.g. Pearl Paw San, Paw San, Meedon, NgaKywe, Paw San Bay Kyar) grown in lowland rainfed environment in the Ayeyarwady region; the grain from Shwebo in Sagaing region was reportedly the highest priced in the market | Thein et al, |
| Phka Malis | Cambodia: premium quality and priced jasmine type grain, grown in lowland rainfed environment as Phka Malis, Phka Rumduol, Phka Rumdeng, Neang Malis, Phka Romeat | IFC, |
Table 1. Example of useful and promising rice landraces with multiple populations.
| Name | Description, with country or ethnic group of origin | Reference |
|---|---|---|
| Subsistent production, multiple populations sharing one name | ||
| Muey Nawng | Thailand: gall midge (Orseolia oryzae) resistant, large-grain glutinous rice with some non-glutinous grain type, adapts to foggy and humid environments plagued by insect pests | Supamongkol, |
| Bue Bang | Karen, Thailand: common upland rice landrace, with tolerance to soil acidity, with high iron and zinc contents in grains | Pintasen et al, |
| Bue Chomee | Karen, Thailand: mid-elevation wetland rice with slender grain, good eating quality, distributed over 350 km in mountain ranges west of Chiang Mai | Pusadee et al, |
| Bue Polo | Karen, Thailand: large grain variety, widely distributed in Mae Hong Son Province, Thailand | Naruebal, |
| Bieisu | Karen, Thailand: glutinous upland rice with purple pericarp | Jamjod et al, |
| Marketed, multiple populations sharing one name | ||
| Sang Yod | Thailand: long slender grain rice with red pericarp, grown in small scale commercial production as wetland rice in Songkhla Lake Basin in the south with a geographic indication registration | Saeton, |
| Khao Kam or Khao Dam (purple or black rice) | Laos and Thailand: identified by purple pericarp, genetically diverse, mostly with glutinous endosperm, grown as upland and wetland rice, in the lowlands and highlands | Appa Rao et al, |
| Marketed, multiple populations, known locally by various names | ||
| Kai Noi | Laos: aromatic glutinous rice, with small globular grain, variously named with suffixes denoting hull colour (e.g. Kai Noi Daeng, Kai Noi Lueng, Kai Noi Lai, Kai Noi Hai) grown in rainfed environment in northern provinces of Houaphanh and Xiangkhouang | Appa Rao et al, |
| Paw San Hmwe | Myanmar: aromatic short grain that elongates when cooked, variously named including in different ethnic dialects (e.g. Pearl Paw San, Paw San, Meedon, NgaKywe, Paw San Bay Kyar) grown in lowland rainfed environment in the Ayeyarwady region; the grain from Shwebo in Sagaing region was reportedly the highest priced in the market | Thein et al, |
| Phka Malis | Cambodia: premium quality and priced jasmine type grain, grown in lowland rainfed environment as Phka Malis, Phka Rumduol, Phka Rumdeng, Neang Malis, Phka Romeat | IFC, |
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