RICE SCIENCE ›› 2006, Vol. 13 ›› Issue (2): 120-124 .

• Research Paper • Previous Articles     Next Articles

Effects of Free-air CO2 Enrichment on Root Characteristics and C:N Ratio of Rice at the Heading Stage

CHEN Gai-ping, CHENG Lei, ZHU Jian-guo, PANG Jing, XIE Zu-bin, ZENG Qing   

  1. State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008, China
  • Received:2006-01-09 Online:2006-06-28 Published:2006-06-28
  • Contact: ZHU Jian-guo
  • Supported by:
    National Natural Science Foundation of China (nos. 40231003 and 40110817), Knowledge Innovation Program of Chinese Academy of Sciences (no. KZCX2-408) and the National Key Project on Basic Sciences (no. 2002CB714003).

Abstract: A hydroponics experiment was conducted to investigate the rice root growth in FACE (free-air carbon dioxide enrichment). The root biomass, root volume, ratio of root/shoot, number of adventitious roots and root diameter significantly increased under FACE conditions, while the CO2 enrichment decreased the N concentration in rice roots without any change in the C content, leading to an increase in root C:N ratio. Moreover, the elevated CO2 resulted in a remarkable decrease of root activity, expressed as per unit root dry weight, which might be responsible for decreased N concentration in roots.

Key words: free-air CO2 enrichment (FACE), rice, root C:N ratio, root activity