Rice Science ›› 2016, Vol. 23 ›› Issue (5): 282-286.DOI: 10.1016/j.rsci.2016.08.006
• Orginal Article • Previous Articles
Indriyani Syafutri Merynda(), Pratama Filli, Syaiful Friska, Faizal Achmad
Received:
2015-11-17
Accepted:
2016-05-05
Online:
2016-09-05
Published:
2016-06-12
Indriyani Syafutri Merynda, Pratama Filli, Syaiful Friska, Faizal Achmad. Effects of Varieties and Cooking Methods on Physical and Chemical Characteristics of Cooked Rice[J]. Rice Science, 2016, 23(5): 282-286.
Add to citation manager EndNote|Ris|BibTeX
Fig. 1. Physical and chemical characteristics of cooked rice. A1, Ciherang; A2, Ciliwung; B1, Liwet; B2, Combination of boiling and steaming method; B3, Rice cooker.
Component | Ciherang | Ciliwung |
---|---|---|
Protein | 10.73 | 8.98 |
Total amino acid | 7.75 | 6.98 |
Aspartic acid | 0.79 | 0.69 |
Glutamic acid | 1.68 | 1.49 |
Serine | 0.47 | 0.43 |
Histidine | 0.21 | 0.19 |
Glycine | 0.36 | 0.34 |
Threonine | 0.29 | 0.27 |
Arginine | 0.69 | 0.59 |
Alanine | 0.47 | 0.43 |
Tyrosine | 0.30 | 0.26 |
Methionine | 0.13 | 0.14 |
Valine | 0.49 | 0.44 |
Phenylalanine | 0.49 | 0.44 |
I-leucine | 0.37 | 0.34 |
Leucine | 0.72 | 0.64 |
Lysine | 0.29 | 0.30 |
Table 1 Protein and total amino acid contents of Ciherang and Ciliwung varieties. %
Component | Ciherang | Ciliwung |
---|---|---|
Protein | 10.73 | 8.98 |
Total amino acid | 7.75 | 6.98 |
Aspartic acid | 0.79 | 0.69 |
Glutamic acid | 1.68 | 1.49 |
Serine | 0.47 | 0.43 |
Histidine | 0.21 | 0.19 |
Glycine | 0.36 | 0.34 |
Threonine | 0.29 | 0.27 |
Arginine | 0.69 | 0.59 |
Alanine | 0.47 | 0.43 |
Tyrosine | 0.30 | 0.26 |
Methionine | 0.13 | 0.14 |
Valine | 0.49 | 0.44 |
Phenylalanine | 0.49 | 0.44 |
I-leucine | 0.37 | 0.34 |
Leucine | 0.72 | 0.64 |
Lysine | 0.29 | 0.30 |
1 | Allidawati, Bambang K.1989. Quality Test Method of Rice in Rice Breeding Program. Bogor, Indonesia: Center for Food Crops Research and Development: 363-375. |
2 | Anonymous.1997. Munsell Colour Chart of Tissue. Maryland: Baltimore. |
3 | Anonymous.1999. Quality Standards and Test Methods for Milled Rice (SNI 01-6128-1999). Jakarta, Indonesia: National Standardization Agency. |
4 | AOAC.2006. Official Methods of Analysis. Washington DC, USA: Association of Official Analytycal Chemistry. |
5 | Damardjati D S, Purwani E Y.1991. Quality of Rice. Sukamandi, Indonesia: Crops Research Institute for Food, 4(4): 85-94. |
6 | Deliani L.2004. Studying the Effect of Several Rice Varieties Storage with Different Levels of Sticky on Parboiling Quality. Bogor, Indonesia: Faculty of Agricultural Technology, Bogor Agricultural University. |
7 | Faridah D N, Kusumaningrum H D, Wulandari N, Indrasti D.2006. Analysis Laboratory. Bogor, Indonesia: Department of Science and Technology, Bogor Agricultural University. |
8 | Han S H, Lee S W, Rhee C.2008. Effects of cooking methods on starch hydrolysis kinetics and digestion-resistant fractions of rice and soybean.Eur J Food Res Technol, 227(5): 1315-1321. |
9 | Haryadi. 2008. Rice Processing Technology. Yogyakarta, Indonesia: Gadjah Mada University Press. |
10 | Indrasari S D, Purwani E Y, Widowati S, Damardjati D S.2009. The enhancement of value added of rice through physical quality, taste and nutrition. Sukamandi, Indonesia: Rice Research Institute. |
11 | Larasati S P.2012. The properties of physicochemical and organoleptic characteristics of several rice varieties. Bogor, Indonesia: Department of Community Nutrition, Faculty of Human Ecology, Bogor Agricultural University. |
12 | Marshall W E.1994. Starch Gelatinization in Brown and Miled Rice: A Study Using Differential Scanning Calorimetry. In: Marshall W E, Wadsworth J I. Rice Science and Technology. United States Department of Agriculture, New Orleans: 205-225. |
13 | Nutrition Directorate of the Ministry of Health. 1996. List of Food Composition. Jakarta, Indonesia: Bhratara Niaga Media Press. |
14 | Putri A S.2012. Physical, chemical and sensory characteristics of rice retrogradation. Indralaya, Indonesia: Study Program of Agricultural Technology. Department of Agricultural Technology, Faculty of Agriculture, Universitas Sriwijaya. |
15 | Setyono A, Wibowo P.2008. Selection of quality rice relationship with the characteristics of several strains of inbred and hybrid rice.Nat Sem Rice: 1525-1534. |
16 | Slaton N, Blocker M, Wilson C, Dilday R, Robinson J, Koen B.2000. Grain Characteristics of Rice Varieties. Arkansas, USA: Department of Agriculture and County Govemments Cooperating, University of Arkansas Division of Agriculture. |
17 | Sudana W.2005. Potential and prospect of wetlands as a source of agricultural production.Agric Policy Anal, 3(2): 141-151. |
18 | Sudarmadji S, dan Suhardi B H. 2007. Analysis Procedures for Foodstuff and Agriculture. Yogyakarta, Indonesia: Liberty Press. |
19 | Sutarjana J. 2009. Heritage Culinary Mistress of the House: 1200 Legendary Recipes and Snacks. Jakarta, Indonesia: Gramedia Pustaka Utama Press. |
20 | Syafutri M I.2015. Characteristics of Swamp Rice in South Sumatera, Indonesia. Indralaya, Indonesia: Universitas Sriwijaya. |
21 | Wahyudi T.2005. Assessment of Physical, Chemical and Organoleptic Quality of Rice with Several Rice Varieties. Indralaya, Indonesia: Department of Agricultural Technology Faculty of Agriculture, Universitas Sriwijaya. |
22 | Winarno F G. 2004. Food Chemistry and Nutrition. Jakarta, Indonesia: Gramedia Pustaka Utama Press. |
23 | Yadav R B, Khatkar B S, Yadav B S.2007. Morphological, physicochemical and cooking properties of some Indian rice (Oryza sativa L.) cultivars.J Agric Technol, 3(2): 203-210. |
[1] | LI Qianlong, FENG Qi, WANG Heqin, KANG Yunhai, ZHANG Conghe, DU Ming, ZHANG Yunhu, WANG Hui, CHEN Jinjie, HAN Bin, FANG Yu, WANG Ahong. Genome-Wide Dissection of Quan 9311A Breeding Process and Application Advantages [J]. Rice Science, 2023, 30(6): 7-. |
[2] | JI Dongling, XIAO Wenhui, SUN Zhiwei, LIU Lijun, GU Junfei, ZHANG Hao, Tom Matthew HARRISON, LIU Ke, WANG Zhiqin, WANG Weilu, YANG Jianchang. Translocation and Distribution of Carbon-Nitrogen in Relation to Rice Yield and Grain Quality as Affected by High Temperature at Early Panicle Initiation Stage [J]. Rice Science, 2023, 30(6): 12-. |
[3] | Prathap V, Suresh KUMAR, Nand Lal MEENA, Chirag MAHESHWARI, Monika DALAL, Aruna TYAGI. Phosphorus Starvation Tolerance in Rice Through a Combined Physiological, Biochemical and Proteome Analysis [J]. Rice Science, 2023, 30(6): 8-. |
[4] | Serena REGGI, Elisabetta ONELLI, Alessandra MOSCATELLI, Nadia STROPPA, Matteo Dell’ANNO, Kiril PERFANOV, Luciana ROSSI. Seed-Specific Expression of Apolipoprotein A-IMilano Dimer in Rice Engineered Lines [J]. Rice Science, 2023, 30(6): 6-. |
[5] | Sundus ZAFAR, XU Jianlong. Recent Advances to Enhance Nutritional Quality of Rice [J]. Rice Science, 2023, 30(6): 4-. |
[6] | Kankunlanach KHAMPUANG, Nanthana CHAIWONG, Atilla YAZICI, Baris DEMIRER, Ismail CAKMAK, Chanakan PROM-U-THAI. Effect of Sulfur Fertilization on Productivity and Grain Zinc Yield of Rice Grown under Low and Adequate Soil Zinc Applications [J]. Rice Science, 2023, 30(6): 9-. |
[7] | FAN Fengfeng, CAI Meng, LUO Xiong, LIU Manman, YUAN Huanran, CHENG Mingxing, Ayaz AHMAD, LI Nengwu, LI Shaoqing. Novel QTLs from Wild Rice Oryza longistaminata Confer Rice Strong Tolerance to High Temperature at Seedling Stage [J]. Rice Science, 2023, 30(6): 14-. |
[8] | LIN Shaodan, YAO Yue, LI Jiayi, LI Xiaobin, MA Jie, WENG Haiyong, CHENG Zuxin, YE Dapeng. Application of UAV-Based Imaging and Deep Learning in Assessment of Rice Blast Resistance [J]. Rice Science, 2023, 30(6): 10-. |
[9] | Md. Forshed DEWAN, Md. AHIDUZZAMAN, Md. Nahidul ISLAM, Habibul Bari SHOZIB. Potential Benefits of Bioactive Compounds of Traditional Rice Grown in South and South-East Asia: A Review [J]. Rice Science, 2023, 30(6): 5-. |
[10] | Raja CHAKRABORTY, Pratap KALITA, Saikat SEN. Phenolic Profile, Antioxidant, Antihyperlipidemic and Cardiac Risk Preventive Effect of Chakhao Poireiton (A Pigmented Black Rice) in High-Fat High-Sugar induced Rats [J]. Rice Science, 2023, 30(6): 11-. |
[11] | Nazaratul Ashifa Abdullah Salim, Norlida Mat Daud, Julieta Griboff, Abdul Rahim Harun. Elemental Assessments in Paddy Soil for Geographical Traceability of Rice from Peninsular Malaysia [J]. Rice Science, 2023, 30(5): 486-498. |
[12] | Monica Ruffini Castiglione, Stefania Bottega, Carlo Sorce, Carmelina SpanÒ. Effects of Zinc Oxide Particles with Different Sizes on Root Development in Oryza sativa [J]. Rice Science, 2023, 30(5): 449-458. |
[13] | Ammara Latif, Sun Ying, Pu Cuixia, Noman Ali. Rice Curled Its Leaves Either Adaxially or Abaxially to Combat Drought Stress [J]. Rice Science, 2023, 30(5): 405-416. |
[14] | Liu Qiao, Qiu Linlin, Hua Yangguang, Li Jing, Pang Bo, Zhai Yufeng, Wang Dekai. LHD3 Encoding a J-Domain Protein Controls Heading Date in Rice [J]. Rice Science, 2023, 30(5): 437-448. |
[15] | Lu Xuedan, Li Fan, Xiao Yunhua, Wang Feng, Zhang Guilian, Deng Huabing, Tang Wenbang. Grain Shape Genes: Shaping the Future of Rice Breeding [J]. Rice Science, 2023, 30(5): 379-404. |
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||