RICE SCIENCE

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Traits Related to Chilling-Induced Photoinhibition in Leaves of

  1. 1 Department of Life Sciences and Technology, Nantong Normal University, Nantong 226007, China; E-mail: jibenhua@nttc.edu.cn; 2 Institute of Agrobiological Genetics and Physiology, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; E-mail: photosyn@public1.ptt.js.cn

  • Received:2003-07-09 Revised:1900-01-01 Online:2004-06-30 Published:2004-06-30

Abstract:

Physiological indices related to PS photochemical efficiency (Fv/Fm) and membrane lipid peroxidation were measured in leaves of indica rice cv Shanyou 63 and japonica rice 9516 at different temperatures and light intensities for four days. No obvious changes in Fv/Fm and MDA were observed in both indica and japonica rice at moderate temperature and medium PFD, implying neither photoinhibition nor photooxidation happened in these cases. In indica rice either at medium temperature with higher PFD or at lower temperature with medium PFD Fv/Fm dropped obviously with no changes in MDA contents, and photoinhibition appeared while photooxidation did not occur. However, D1 protein, Fv/Fm, (A+Z)/(A+Z+V), and SOD activities dropped, and O2 production and MDA content increased accordingly, as well as both photoinhibition and photooxidation appeared in two rice varieties at lower temperature and higher PFD. Experiment with inhibitors at lower temperature and higher PFD showed that as compared with japonica rice the decrements appeared in D1 protein contents, SOD activities, and (A+Z)/(A+Z+V) ratios, the xanthophyll cycle and non-photochemical quench (qN) were inhibited in a more degree, as well as increments of MDA content were greater, thus exhibiting more distinct photoinhibition and photooxidation in indica rice. It is suggested that Fv/Fm and membrane lipid peroxidation productMDA were the key indices to predict and diagnose photooxidation.

Key words: D1 protein, photochemical efficiency, membrane lipid peroxidation, xanthophyll cycle, rice