Rice Science ›› 2024, Vol. 31 ›› Issue (6): 673-687.DOI: 10.1016/j.rsci.2024.07.001

• Reviews • Previous Articles     Next Articles

Progress on Molecular Mechanism of Heat Tolerance in Rice

Fu Yiwei1,2, Wu Jiayelu1,2, Wu Mingming2, Ye Shenghai2, Zhai Rongrong2, Ye Jing2, Zhu Guofu2, Yu Faming2, Lu Yanting2, Zhang Xiaoming2()   

  1. 1Zhejiang Normal University, Jinhua 321004, China
    2Institute of Crop and Nuclear Technology Utilization, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
  • Received:2024-05-08 Accepted:2024-07-26 Online:2024-11-28 Published:2024-12-10
  • Contact: Zhang Xiaoming (zhangxiaoming@zaas.ac.cn)

Abstract:

Rice (Oryza sativa L.) is a major food crop in China, and its high and stable yield is crucial for ensuring food security in the country. However, over the past few years, extreme weather events induced by global climate change have impacted rice growth. For example, the effects of heat stress on rice quality and yield have been significant. Therefore, it is fundamental to conduct in-depth research on the heat-tolerance mechanisms of rice and to cultivate superior new thermotolerant rice varieties. This review summarizes the adverse effects of high temperatures on rice growth at various stages, the heat-tolerance mechanisms in rice, and the heat-tolerance genes and QTLs that have been identified in recent years. We also discuss strategies to enhance the heat tolerance of rice, offering new insights for rice breeding research.

Key words: gene, heat stress, thermotolerance, high temperature, rice yield