Rice Science ›› 2025, Vol. 32 ›› Issue (6): 797-812.DOI: 10.1016/j.rsci.2025.10.003

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Genetic Regulation of Phytic Acid Biosynthesis in Rice: Pathways and Breeding Approaches for Low-Phytate Varieties

Lishali Desingu1, R. L. Visakh2, R. P. Sah3, Uday Chand Jha4, R. V. Manju1, Swapna Alex5, Radha Beena1()   

  1. 1Department of Plant Physiology, College of Agriculture, Vellayani, Kerala Agricultural University, Thiruvananthapuram, Kerala 695522, India
    2Department of Genetics and Plant Breeding, College of Agriculture, Vellayani, Kerala Agricultural University, Thiruvananthapuram, Kerala 695522, India
    3Crop Improvement Division, Indian Council of Agricultural Research-National Rice Research Institute, Cuttack, Odisha 753006, India
    4Department of Plant Breeding and Genetics, Indian Institute of Pulse Research, Kanpur 208024, India
    5Department of Molecular Biology, College of Agriculture, Vellayani, Kerala Agricultural University, Thiruvananthapuram, Kerala 695522, India
  • Received:2025-05-25 Accepted:2025-08-10 Online:2025-11-28 Published:2025-12-04
  • Contact: Radha Beena (beena.r@kau.in)

Abstract:

Phytic acid (PA), or myo-inositol 1,2,3,4,5,6-hexakisphosphate, is the main storage form of phosphorus (P) in seeds, accounting for 65% to 85% of their total P content. The negative charge of PA attracts metal cations, forming insoluble salts called phytates. These phytates, contain six negatively charged ions, can bind divalent cations such as Fe2+, Zn2+, Mg2+, and Ca2+, preventing their absorption in monogastric animals. To overcome P deficiency in non-ruminants, phytase is usually given as a supplement, which then results in excess P excretion, leading to environmental problems such as eutrophication. Improved fertilizer management, food processing techniques, and the development of low-PA crops through plant breeding are envisioned as effective ways to improve P-utilization and lessen the environmental impact while minimizing the effect of PA. A better understanding of the molecular and physiological basis of PA biosynthesis, grain PA distribution, the effects of genetic and environmental factors on PA accumulation, and methods to increase micronutrient bioavailability by lowering the effects of PA is essential for developing low-PA crops.

Key words: phytic acid, mineral, mitigation, metabolism, myo-inositol, lpa mutant